Pebre: Chilean Tomato & Cilantro Salsa. delicious, simple & fresh. the PERFECT sauce/dip for bbqs, picnics etc.

Pebre: Chilean Tomato & Cilantro Salsa. delicious, simple & fresh. the PERFECT sauce/dip for bbqs, picnics etc.

Chacarero - the Chilean national sandwich. So good…! one of the best sandwiches ever!

Chacarero - the Chilean national sandwich. So good…! one of the best sandwiches ever!

Palta reina, siempre tan majestuosa, tradicional y popular de nuestro Chile. Es una entrada muy contundente, así que pueden optar por utilizar un cuarto de la palta en vez de la mitad o simplemente pueden usar una palta más pequeña. A mi me fascina la mezcla de estos sabores, siempre me recuerda a mi Chile querido, y sobretodo de esas paltas tan ricas de mi Quinta Región.

Palta reina, siempre tan majestuosa, tradicional y popular de nuestro Chile. Es una entrada muy contundente, así que pueden optar por utilizar un cuarto de la palta en vez de la mitad o simplemente pueden usar una palta más pequeña. A mi me fascina la mezcla de estos sabores, siempre me recuerda a mi Chile querido, y sobretodo de esas paltas tan ricas de mi Quinta Región.

Chemilico - A traditional Chilean sandwich: a thin steak, sautéed onions, and a sunny side up egg. Recipe in Spanish and English.

Chemilico - A traditional Chilean sandwich: a thin steak, sautéed onions, and a sunny side up egg. Recipe in Spanish and English.


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Pastel de Choclo (Chilean Corn Pie) Recipe — La Fuji Mama

Pastel de Choclo (Chilean Corn Pie

Bistec a lo Pobre....(It consists of fried meat, onions, eggs and chips. There are many similar dishes with different names in other parts of the world. Serve with rice preferably. It is popular in Peru and Chile).

Bistec a lo Pobre....(It consists of fried meat, onions, eggs and chips. There are many similar dishes with different names in other parts of the world. Serve with rice preferably. It is popular in Peru and Chile).

Humita is a native American dish from pre-Hispanic times, and a traditional food in Chile. Humitas are prepared with fresh corn, onion, basil, and butter or lard. They are wrapped in corn husks and baked or boiled. The humitas are kept together during cooking with thread or twine.

Humita is a native American dish from pre-Hispanic times, and a traditional food in Chile. Humitas are prepared with fresh corn, onion, basil, and butter or lard. They are wrapped in corn husks and baked or boiled. The humitas are kept together during cooking with thread or twine.

Pastel de Choclo -Chilean ground beef casserole with corn batter topping - The meat filling for this recipe is called pino and is also used to fill the famous Chilean empanadas. (This picture looks 'artery-cloggingly' delicious, but I think the recipe culd be lightened up without hurting the flavor.)

Pastel de Choclo -Chilean ground beef casserole with corn batter topping - The meat filling for this recipe is called pino and is also used to fill the famous Chilean empanadas. (This picture looks 'artery-cloggingly' delicious, but I think the recipe culd be lightened up without hurting the flavor.)

Chilean Salad Reicpe with Tomato, Onion and Coriander Leaves in a Simple Dressing. Full of flavor and it Takes Only Five Minutes to Prepare!

Chilean Salad Reicpe with Tomato, Onion and Coriander Leaves in a Simple Dressing. Full of flavor and it Takes Only Five Minutes to Prepare!

Chilean-Style Sopaipillas Allrecipes.com Finally! An easy recipe for this delish food.

Chilean-Style Sopaipillas Allrecipes.com Finally! An easy recipe for this delish food.

Cazuela de ave. Chilean comfort food. (Not New Mexico, but reminds me of what my great aunt - who lived in Chile for years - used to make. Have been searching for this recipe for over forty years - thank you whoever posted this.)

Cazuela de ave. Chilean comfort food. (Not New Mexico, but reminds me of what my great aunt - who lived in Chile for years - used to make. Have been searching for this recipe for over forty years - thank you whoever posted this.)

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