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Chickpea Dumplings in Curry Tomato Sauce - a perfect vegetarian one pot dish; protein-rich chickpea dumplings are cooked directly in rich curry tomato sauce; to veganize, use non-dairy yogurt

Chickpea Dumplings in Curry Tomato Sauce - a perfect vegetarian one pot dish; protein-rich chickpea dumplings are cooked directly in rich curry tomato sauce; to veganize, use non-dairy yogurt

Making your own tomato sauce is entirely easy and completely worth it! This sauce is delicious with the addition of fresh tomatoes, garlic, basil, red pepper flakes, and zucchini.

Making your own tomato sauce is entirely easy and completely worth it! This sauce is delicious with the addition of fresh tomatoes, garlic, basil, red pepper flakes, and zucchini.

A delightfully flavorful curry with tender juicy chunks of chicken in a spicy tomato sauce studded with stir-fried peppers and onions, Chicken Jalfrezi comes together in under 30 minutes.

A delightfully flavorful curry with tender juicy chunks of chicken in a spicy tomato sauce studded with stir-fried peppers and onions, Chicken Jalfrezi comes together in under 30 minutes.

A quick and easy Mozzarella Chicken In Tomato Sauce made in the one skillet in under 15 min! A restaurant quality dinner full of flavour in half the time. | http://cafedelites.com

A quick and easy Mozzarella Chicken In Tomato Sauce made in the one skillet in under 15 min! A restaurant quality dinner full of flavour in half the time. | http://cafedelites.com

Perfect Marinara sauce was one of Sinatra’s culinary passions. Frank published the recipe for his mother’s Natalie Della Garaventa aka Dolly Sinatra, tomato sauce in a cookbook and even launched his own line of jar sauce in the late 1980s. His recipe called for ripe red Roma tomatoes, olive oil, not too much onion and a fair amount of Italian Gold aka garlic.

Perfect Marinara sauce was one of Sinatra’s culinary passions. Frank published the recipe for his mother’s Natalie Della Garaventa aka Dolly Sinatra, tomato sauce in a cookbook and even launched his own line of jar sauce in the late 1980s. His recipe called for ripe red Roma tomatoes, olive oil, not too much onion and a fair amount of Italian Gold aka garlic.