Las sopaipillas chilenas son a base de una masa con zapallo amarillo de guarda, y luego fritas. Deliciosas pasadas, espolvoreadas con azúcar flor o con palta.

Las sopaipillas chilenas son a base de una masa con zapallo amarillo de guarda, y luego fritas. Deliciosas pasadas, espolvoreadas con azúcar flor o con palta.

Traditional Tejano Carne Guisada (Braised Beef for Tacos) from The Food Charlatan // This recipe is SO easy with ingredients you probably have on hand. The best taco meat ever.

Traditional Tejano Carne Guisada (Braised Beef for Tacos) from The Food Charlatan // This recipe is SO easy with ingredients you probably have on hand. The best taco meat ever.

Pescado frito, otra receta de mi abuela, este pescado frito me lleva de vuelta a Chile, el batido con harina y cerveza es perfecto y super crujiente.

Pescado frito, otra receta de mi abuela, este pescado frito me lleva de vuelta a Chile, el batido con harina y cerveza es perfecto y super crujiente.

Chimichurri Sauce - Easy to make in the food processor or blender, and it's full of easy, fresh, and delicious ingredients, and it's perfect for topping seafood, steak, veggies, or whatever sounds good.

Chimichurri

Chimichurri Sauce - Easy to make in the food processor or blender, and it's full of easy, fresh, and delicious ingredients, and it's perfect for topping seafood, steak, veggies, or whatever sounds good.


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The Gourmet Gab: Add Some Spice To Your Life #GISblog  click below

The Gourmet Gab: Add Some Spice To Your Life #GISblog click below

Merquen (also known as merken) is a Chilean ground mixture of dried and smoked aji cacho de cabra (goat's horn red pepper) seasoned with cumin, coriander seeds, and salt. Produced by the indigenous Mapuche families of Chile, it is now one of the most favored Latin spices in the gourmet culinary world. Merquen has been highlighted in Fine Cooking, Men's Health, and The L.A. Times.

Merquen (also known as merken) is a Chilean ground mixture of dried and smoked aji cacho de cabra (goat's horn red pepper) seasoned with cumin, coriander seeds, and salt. Produced by the indigenous Mapuche families of Chile, it is now one of the most favored Latin spices in the gourmet culinary world. Merquen has been highlighted in Fine Cooking, Men's Health, and The L.A. Times.

New From Chile. Rica rica, a perennial bush endemic to the Atacama Desert, grows at 7,500 to 12,000 feet above sea level. Its small, green leaves have a flavor similar to that of mint and has an intense, refreshing aroma. The inhabitants of Atacama have used this plant for thousands of years, and its flavor has come to be representative of the region.  Click below Chilean Etnia Rica Rica, 0.5oz (15 gm)

New From Chile. Rica rica, a perennial bush endemic to the Atacama Desert, grows at 7,500 to 12,000 feet above sea level. Its small, green leaves have a flavor similar to that of mint and has an intense, refreshing aroma. The inhabitants of Atacama have used this plant for thousands of years, and its flavor has come to be representative of the region. Click below Chilean Etnia Rica Rica, 0.5oz (15 gm)

Cazuela de ave. Chilean comfort food. (Not New Mexico, but reminds me of what my great aunt - who lived in Chile for years - used to make. Have been searching for this recipe for over forty years - thank you whoever posted this.)

Cazuela de ave. Chilean comfort food. (Not New Mexico, but reminds me of what my great aunt - who lived in Chile for years - used to make. Have been searching for this recipe for over forty years - thank you whoever posted this.)

Merquen (also known as merken) is a Chilean ground mixture of dried and smoked aji cacho de cabra (goat's horn red pepper) seasoned with cumin, coriander seeds, and salt. Produced by the indigenous Mapuche families of Chile, it is now one of the most favored Latin spices in the gourmet culinary world. This gift pack comes with merquen, olive oil, and black pepper.

Merquen (also known as merken) is a Chilean ground mixture of dried and smoked aji cacho de cabra (goat's horn red pepper) seasoned with cumin, coriander seeds, and salt. Produced by the indigenous Mapuche families of Chile, it is now one of the most favored Latin spices in the gourmet culinary world. This gift pack comes with merquen, olive oil, and black pepper.

Cowboy Steak with Coffee and Chili Rub Recipe : Ellie Krieger : Food Network - FoodNetwork.com

Cowboy Steak with Coffee and Chili Rub

Transformed ordinary cheese pizza slices with a gourmet touch! Left slice: drizzled San Pietro avocado oil w/ Henry Langdon's Tunisian Tabil aromatic spice; Middle slice: drizzled Gradassi Garlic Infused EVOO w/ Henry Langdon Greek Yiros aromatic spice; Right slice: drizzled Gradassi Garlic Infused EVOO w/ Etnia Merquen smoked chili spice. Heat them in a toaster and you've got yourself full fledged gourmet pizzas! Find all these ingredients via our online retail store…

Transformed ordinary cheese pizza slices with a gourmet touch! Left slice: drizzled San Pietro avocado oil w/ Henry Langdon's Tunisian Tabil aromatic spice; Middle slice: drizzled Gradassi Garlic Infused EVOO w/ Henry Langdon Greek Yiros aromatic spice; Right slice: drizzled Gradassi Garlic Infused EVOO w/ Etnia Merquen smoked chili spice. Heat them in a toaster and you've got yourself full fledged gourmet pizzas! Find all these ingredients via our online retail store…

Pastel de Choclo (Chilean Corn Pie) Recipe — La Fuji Mama

Pastel de Choclo (Chilean Corn Pie

Merquen (also known as merken) is a Chilean ground mixture of dried and smoked aji cacho de cabra (goat's horn red pepper) seasoned with cumin, coriander seeds, and salt. Produced by the indigenous Mapuche families of Chile, it is now one of the most favored Latin spices in the gourmet culinary world. This is the food service sized version.

Merquen (also known as merken) is a Chilean ground mixture of dried and smoked aji cacho de cabra (goat's horn red pepper) seasoned with cumin, coriander seeds, and salt. Produced by the indigenous Mapuche families of Chile, it is now one of the most favored Latin spices in the gourmet culinary world. This is the food service sized version.

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