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Our sandwich called “Chacarero” was chosen by Time magazine as one of the best sandwiches in the world. This sandwich is a popular Chilean sandwich stuffed with a sliced steak or pork and topped with tomato, chili peppers and green beans.

Our sandwich called “Chacarero” was chosen by Time magazine as one of the best sandwiches in the world. This sandwich is a popular Chilean sandwich stuffed with a sliced steak or pork and topped with tomato, chili peppers and green beans.

Cola de mono (literally, monkey's tail) is a traditional Chilean drink served around Christmas time. Although there are many versions of this drink, it contains mainly aguardiente, milk, sugar, coffee, and cloves. After the drink is made, it is chilled and always served cold. A virgin version can be made simply without the alcohol, with families making a batch for the children and one for the grown-ups.  Do you like "cola de mono "?. We love it!!!

Cola de mono (literally, monkey's tail) is a traditional Chilean drink served around Christmas time. Although there are many versions of this drink, it contains mainly aguardiente, milk, sugar, coffee, and cloves. After the drink is made, it is chilled and always served cold. A virgin version can be made simply without the alcohol, with families making a batch for the children and one for the grown-ups. Do you like "cola de mono "?. We love it!!!

What  does  “tomar once” mean? : Afternoon snack or tea time often a social gathering more so than a small meal.  ¿Qué tomarán de once hoy?

What does “tomar once” mean? : Afternoon snack or tea time often a social gathering more so than a small meal. ¿Qué tomarán de once hoy?

What does “Chorillana” mean: A typical Chilean dish of french fries, beef, pork, sausage (or a mix of more than one) with scramblend eggs and fried onions.  www.natalislang.com https://www.facebook.com/spanish.courses.natalislang

What does “Chorillana” mean: A typical Chilean dish of french fries, beef, pork, sausage (or a mix of more than one) with scramblend eggs and fried onions. www.natalislang.com https://www.facebook.com/spanish.courses.natalislang

Traditional Chilean Cuisine: Pancutras or Pantrucas (Dumpling-like dough soup) White and washed out as a pantruca , like being for a year into the soup dish, this popular Chilean soup is made with dough cut in fine slices and then into squares cooked with meat in a tasty and invigorating wintertime broth. It used to be served to skinny misses so they wouldn’t feel faint at praying time, and it was also served to farm laborers, without meat, but invigorating anyways so they would go on…

Traditional Chilean Cuisine: Pancutras or Pantrucas (Dumpling-like dough soup) White and washed out as a pantruca , like being for a year into the soup dish, this popular Chilean soup is made with dough cut in fine slices and then into squares cooked with meat in a tasty and invigorating wintertime broth. It used to be served to skinny misses so they wouldn’t feel faint at praying time, and it was also served to farm laborers, without meat, but invigorating anyways so they would go on…

Cazuela is a soup containing meat - beef, chicken, - potatoes, corn, green beans, carrot, pepper, spices, and some type of thickener like chuchoca (corn meal) or rice. Its origins can be traced back to before the arrival of the Spanish. The Spanish called these soups "cazuela," the conquistadors' word for the type of pot where the dish is prepared.

Cazuela is a soup containing meat - beef, chicken, - potatoes, corn, green beans, carrot, pepper, spices, and some type of thickener like chuchoca (corn meal) or rice. Its origins can be traced back to before the arrival of the Spanish. The Spanish called these soups "cazuela," the conquistadors' word for the type of pot where the dish is prepared.

What does “Choripan” mean: Chorizo sausage and a piece of bread, often as an appetizer at barbeques.  www.natalislang.com https://www.facebook.com/spanish.courses.natalislang

What does “Choripan” mean: Chorizo sausage and a piece of bread, often as an appetizer at barbeques. www.natalislang.com https://www.facebook.com/spanish.courses.natalislang

Humitas in Chile are prepared with fresh corn, onion, basil, and butter or lard. They are wrapped in corn husks and baked or boiled. They may contain ají verde (green chili pepper). The humitas are kept together during cooking with thread or twine. They can be made savory, sweet, or sweet and sour, served with added sugar, chile pepper, salt, tomato, olive and paprika etc.

Humitas in Chile are prepared with fresh corn, onion, basil, and butter or lard. They are wrapped in corn husks and baked or boiled. They may contain ají verde (green chili pepper). The humitas are kept together during cooking with thread or twine. They can be made savory, sweet, or sweet and sour, served with added sugar, chile pepper, salt, tomato, olive and paprika etc.

What does “Terremoto” mean: A drink made from white wine, ice cream and liquor.  www.natalislang.com

What does “Terremoto” mean: A drink made from white wine, ice cream and liquor. www.natalislang.com

An alfajor, plural alfajores; derived from Arabic: الفاخ is a traditional sweet snack found in some regions of Spain and in parts of Latin America, including Paraguay, Argentina, Chile, Uruguay, Peru, ect. It consists of two round, sweet biscuits joined together with mousse, dulce de leche or jam, and coated with black or white chocolate. www.natalislang.com

An alfajor, plural alfajores; derived from Arabic: الفاخ is a traditional sweet snack found in some regions of Spain and in parts of Latin America, including Paraguay, Argentina, Chile, Uruguay, Peru, ect. It consists of two round, sweet biscuits joined together with mousse, dulce de leche or jam, and coated with black or white chocolate. www.natalislang.com

Pan de Pascua (easter bread) is a typical Chilean cake that is traditionally eaten around Christmas time. It is similar to a sweet sponge cake flavored with ginger and honey. It usually contains candied fruits, raisins, walnuts and almonds. Pan de Pascua was originally introduced to Chile by German immigrants. The Chilean version combines characteristics of the German Stollen and the Italian panettone.

Pan de Pascua (easter bread) is a typical Chilean cake that is traditionally eaten around Christmas time. It is similar to a sweet sponge cake flavored with ginger and honey. It usually contains candied fruits, raisins, walnuts and almonds. Pan de Pascua was originally introduced to Chile by German immigrants. The Chilean version combines characteristics of the German Stollen and the Italian panettone.

CALDILLO DE CONGRIO. Its sea and ground ingredients can take you to heaven. Pablo Neruda wrote an ode about this delicious dish

CALDILLO DE CONGRIO. Its sea and ground ingredients can take you to heaven. Pablo Neruda wrote an ode about this delicious dish

Even though its name comes from a Peruvian district called Chorrillos, the Chorrillana, which ingredients are french fries, beef, sliced onions and fried eggs, is one of the Chilean's favourites to eat with friends. Certainly you'll need a bit of help! Come to Chile and learn Spanish and about our culture with us. www.natalislang.com

Even though its name comes from a Peruvian district called Chorrillos, the Chorrillana, which ingredients are french fries, beef, sliced onions and fried eggs, is one of the Chilean's favourites to eat with friends. Certainly you'll need a bit of help! Come to Chile and learn Spanish and about our culture with us. www.natalislang.com


Más ideas
La Chorrillana es un plato tradicional del puerto de Valparaiso con carne, huevos, cebollas, papas, y otros alimentos. ¡Que sabroso! -V.L

La Chorrillana es un plato tradicional del puerto de Valparaiso con carne, huevos, cebollas, papas, y otros alimentos. ¡Que sabroso! -V.L

Alfajores Marplatenses, gâteaux fourrés, le plus souvent de dulce de leche (confiture de lait), et enrobés de chocolat ou nappés de meringue dont les argentins raffolent #alfajores #argentinafood

Alfajores Marplatenses, gâteaux fourrés, le plus souvent de dulce de leche (confiture de lait), et enrobés de chocolat ou nappés de meringue dont les argentins raffolent #alfajores #argentinafood

Beef Casserole - CAZUELA de VACUNO - Cocina Chilena - Recetas Caseras

Beef Casserole - CAZUELA de VACUNO - Cocina Chilena - Recetas Caseras

Cola de mono (literally, monkey's tail) is a traditional Chilean drink served around Christmas time. Although there are many versions of this drink, it contains mainly aguardiente, milk, sugar, coffee, and cloves. After the drink is made, it is chilled and always served cold. A virgin version can be made simply without the alcohol, with families making a batch for the children and one for the grown-ups.  Do you like "cola de mono "?. We love it!!!

Cola de mono (literally, monkey's tail) is a traditional Chilean drink served around Christmas time. Although there are many versions of this drink, it contains mainly aguardiente, milk, sugar, coffee, and cloves. After the drink is made, it is chilled and always served cold. A virgin version can be made simply without the alcohol, with families making a batch for the children and one for the grown-ups. Do you like "cola de mono "?. We love it!!!

A Pisco Sour is a typical South American cocktail. The drink's name comes from pisco, which is its base liquor, and the cocktail term sour, in reference to sour citrus juice and sweetener components.  Pisco Sour uses Chilean pisco and Pica lime.

A Pisco Sour is a typical South American cocktail. The drink's name comes from pisco, which is its base liquor, and the cocktail term sour, in reference to sour citrus juice and sweetener components. Pisco Sour uses Chilean pisco and Pica lime.

Humitas in Chile are prepared with fresh corn, onion, basil, and butter or lard. They are wrapped in corn husks and baked or boiled. They may contain ají verde (green chili pepper). The humitas are kept together during cooking with thread or twine. They can be made savory, sweet, or sweet and sour, served with added sugar, chile pepper, salt, tomato, olive and paprika etc.

Humitas in Chile are prepared with fresh corn, onion, basil, and butter or lard. They are wrapped in corn husks and baked or boiled. They may contain ají verde (green chili pepper). The humitas are kept together during cooking with thread or twine. They can be made savory, sweet, or sweet and sour, served with added sugar, chile pepper, salt, tomato, olive and paprika etc.

Carbonada - Argentine and Uruguayan sweet and savory beef stew

Carbonada Stew

Receta de Costillar de cerdo asado con salsa de pera

Costillar de cerdo asado con salsa de pera y puré de cebolla con mostaza

Volta ao Mundo com os 80 drinks mais consumidos por país em www.buteconosso.com

Volta ao Mundo com os 80 drinks mais consumidos por país

Volta ao Mundo com os 80 drinks mais consumidos por país em www.buteconosso.com

What does it mean “Huaso”: A typical Chilean cowboy or country person.   www.natalislang.com

What does it mean “Huaso”: A typical Chilean cowboy or country person. www.natalislang.com

What does it mean “Flojo”: a slacker.  Ex. él es flojo , no le gusta trabajar.  www.natalislang.com

What does it mean “Flojo”: a slacker. Ex. él es flojo , no le gusta trabajar. www.natalislang.com

Qué es y Mitos de un CM  http://marketingneando.es/index.php/mentiras-community-manager/#!

Qué es y Mitos de un CM http://marketingneando.es/index.php/mentiras-community-manager/#!

Santa Claus, Papá Noel, Padre Navidad, San Nicolás, y lo que tú digas: el Señor Barbudo y Bonachón del InviernO | Fuaran na mimir

Santa Claus, Papá Noel, Padre Navidad, San Nicolás, y lo que tú digas: el Señor Barbudo y Bonachón del InviernO | Fuaran na mimir

Las más ilustres palabras del léxico chilensis que han sido aceptadas por la RAE. ¿Adivinas cuáles son?

Las más ilustres palabras del léxico chilensis que han sido aceptadas por la RAE. ¿Adivinas cuáles son?