The BEST vegan lasagna! You'd never guess this meatless meal has no meat nor dairy and is HEALTHY! Only 220 calories and 17 grams of protein per slice.
I decided to call these the best vegan meatball subs ever because, well, they are - thanks to the super delicious chickpea meatballs! Top with your fav marinara sauce, some vegan parm, and you have an amazing dinner or lunch that will please the whole family. After updating my recipe for chickpea meatballs, I decided to make meatball subs with them. Sometimes you just need the comfort food that is a carb-enwrapped, saucy meatball sub, amiright? I am not even exaggerating here: this has to be…
How to Make Gluten Free Fluffy Coconut Cream Vegan Frosting! It literally takes 2 ingredients and just one method. This coconut cream vegan frosting is super delicious, healthy, paleo friendly, and did I mention EASY?! Yes! SIMPLE to make @cottercrunch
Dinner Ideas: Vegan Paella - delicious vegan spanish rice, flavored with saffron and smoked paprika, topped with mushrooms, artichoke hearts, red and yellow bell pepper, roma tomatoes and sweet green peas. #mushroms #artichokes #peppers #paella #spanish #vegan #saffron #onepan #delicious
Thai Spaghetti Squash with Peanut Sauce: This roasted spaghetti squash is amped up with a veggie stir-fry topper, eggs, and a spicy homemade peanut sauce. EASY to make and perfect for fall! | macheesmo.com
Hacemos un biscochuelo y a la mezcla le echamos colorante rosado y después cuando se cocine lo cortamos y metemos en otro molde. A este le ponemos otra mezcla y lo cocinamos hasta que quede asi *-* Y decoramos con lo que queramos!