Beef

306 Pins
·2w
Cheesy Baked Meatballs with Pesto and Burrata Pesto, Cheesy Baked Meatballs, Pesto And Burrata, Baked Meatballs, Italian Food, Meatballs
Cheesy Pesto Baked Meatballs with Burrata.
Cheesy Baked Meatballs with Pesto and Burrata
a white plate topped with meat and vegetables next to a bowl of pesto sauce
Grilled Skirt Steak With Arugula Chimichurri
This easy skirt steak gets a lick of char on the grill before it’s dressed with a garlicky, lemony chimichurri.
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25m
a person holding a burrito with beans and rice
Meal Prep Frozen Burritos (Two Ways!)
Meal Prep Frozen Burritos (Two Ways!)
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1h 0m
sliced steak with tomatoes and lettuce on top
Easy Grilled Balsamic Steak with Tomatoes and Arugula
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20m
a platter filled with pasta salad next to two bowls of pesto sauce
Grilled Steak and Chimichurri Pasta Salad - The Defined Dish
Grilled Steak and Chimichurri Pasta Salad - The Defined Dish
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50m
a pizza covered in lots of veggies on top of a wooden board next to bowls of pesto sauce
Grilled Steak and Chimichurri Pasta Salad - The Defined Dish
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50m
a platter filled with pasta salad next to two bowls of pesto sauce
Grilled Steak and Chimichurri Pasta Salad - The Defined Dish
Grilled Steak and Chimichurri Pasta Salad - The Defined Dish
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50m
a skillet filled with meatballs covered in gravy
Swedish Meatballs (no heavy cream) - Skinnytaste
These Swedish meatballs are so tender and flavorful and much lighter than traditional recipes. The creamy sauce really makes the dish.
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40m
a white plate topped with meat and veggies next to tortilla chips
10 classic meat and potato recipes, including steak dinners and stew
There are so many ways meat and potatoes can shine as a powerhouse pair.
a sandwich sitting on top of a wooden cutting board
steak sandwiches
steak sandwiches – smitten kitchen
three tortillas with toppings on a white tray
Smash Burger Tacos
Smash Burger Tacos Recipe - The Washington Post
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25m
grilled steaks with herb butter on a black plate
Bone-In Ribeye with Garlic-Herb Butter
This flavorful bone-in ribeye is cooked medium-rare and perfectly tender using the easy but masterful reverse sear method. Served with a delicious, easy garlic-herb butter, this recipe is better than the restaurant! With a guide on cooking to other steak temperatures, as well.