Argentinian Cookies! 9 oz. (2 cups) unbleached all-purpose flour; more for rolling 9 oz. (2 cups) whole-wheat flour 2 tsp. baking powder 1 tsp. table salt 8 oz. (1 cup) unsalted butter, softened 3/4 cup granulated sugar 1-1/2 tsp. finely grated orange zest Two 13.4 oz. cans Nestlé dulce de leche 1 lb. bittersweet chocolate, chopped 1 pint heavy cream Make the cookies In a medium mixing bowl, whisk the flours, baking powder, and salt. In a stand mixer fitted…
Bistec a lo Pobre....(It consists of fried meat, onions, eggs and chips. There are many similar dishes with different names in other parts of the world. Serve with rice preferably. It is popular in Peru and Chile).
"Sopaipilla" is a famous chilean food and one of my favorite food, first because it's easy to cook and also because it's very tasty. Sometimes "sopaipillas" taste a little bland but you can mix them with pebre.
Cazuela de ave. Chilean comfort food. (Not New Mexico, but reminds me of what my great aunt - who lived in Chile for years - used to make. Have been searching for this recipe for over forty years - thank you whoever posted this.)