Homey Recipes - Scrambled Eggs with Sautéed Mushrooms, Broccoli & Avocado 🍳🥑 A nutrient-dense, low-carb breakfast packed with protein and healthy fats! 📝 Ingredients: For the Scrambled Eggs: 2 large eggs 1 tbsp milk (optional, for creaminess) ½ tbsp butter or olive oil Salt & black pepper, to taste For the Sautéed Mushrooms & Broccoli: ½ cup mushrooms, sliced ½ cup broccoli florets 1 tsp olive oil 1 clove garlic, minced Salt & black pepper, to taste For the Avocado: ½ ripe avocado, sliced Salt & black pepper, to taste 🍽️ Directions: 1️⃣ Cook the Scrambled Eggs: In a bowl, whisk eggs with a pinch of salt and milk (if using). Heat butter or olive oil in a pan over low heat. Pour in the eggs and stir gently until soft and fluffy. Remove from heat. 2️⃣ Sauté the Mushrooms & Broccoli:
Crispy Rice with Spicy Salmon
Upgrade your dinner with our Crispy Rice with Spicy Salmon! Quick to make, this dish combines pan-fried sushi rice, spicy salmon, and avocado. Pair with Pork Katsu or Teriyaki Chicken for a full feast. Click for the recipe! #crispyrice #spicysalmon#diysushi #homecookedjapanese

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Japanese-inspired egg salad with kewpie mayo, green onion, s&p, red pepper flakes.
Experience a taste of Japan with this delicious Japanese-inspired egg salad! Made with creamy Kewpie mayo, fresh green onions, and a kick of red pepper flakes, this recipe is perfect for a quick, flavorful meal. Seasoned with salt and pepper, it's a delightful twist on a classic dish. Try it today and enjoy a burst of umami in every bite! #JapaneseRecipe #EggSalad #FlavorfulEats