pastel de choclo- This is one of my favorite foods...Chilean cuisine is soooo yummy!
Porotos con Mazamorra <3 Comida típica chilena! POROTOS GRANADOS CON MAZAMORRA Ingredientes: 2 kilos de porotos granados ½ kilo de zapallo pelado y picado en cubitos 3 choclos medianos rallados o puede usar congelados 2 tabletas de caldo de pollo o verduras 1 cebolla mediana picada fina 2 dientes de ajo machacados 1 ají verde o al gusto 4 hojas de albahaca 1 tomate (opcional) 2 cucharada de aceite o manteca 1/2 cucharadita de orégano ½ cucharadita de pi...
Berlines, a Chilean staple... dessert at its best!
Las hallullas son de los panes más comunes en Chile, junto con la marraqueta están siempre presentes en nuestras casas.
Mote con huesillo, Chile. it´s a traditional Chilean summer-time non-alcoholic drink made from wheat and peaches and often sold in street stands or vendor carts. It is a non-alcoholic beverage consisting of a sweet clear nectar like liquid made with dried peaches (huesillo) cooked in sugar, water and cinnamon, and then once cooled mixed with fresh cooked husked wheat (mote). The sweet clear nectar is usually made with sugar, but can also be supplemented or replaced with honey.
Locos con mayonesa (Abalone) and mayo. I tried these when I was in Chile and I…
machas a la parmesana
4 spécialités de la cuisine allemande à découvrir
Locos con mayonesa (Abalone) and mayo. I tried these when I was in Chile and I thought they were pretty rubbery, like large snails but without the usual garlic butter to make them palatable!
Humita is a native American dish from pre-Hispanic times, and a traditional food in Chile. Humitas are prepared with fresh corn, onion, basil, and butter or lard. They are wrapped in corn husks and baked or boiled. The humitas are kept together during cooking with thread or twine.