Geyser el Tatio | North of Chile

Geyser el Tatio | North of Chile

Adobe Church, San Pedro de Atacama in Chile

Adobe Church, San Pedro de Atacama in Chile

Atacama Desert: "In San Pedro de Atacama, an oasis in the heart of the world's driest desert, fine boutique hotels offer excursions to Inca ruins, astronomical observatories, hot springs and much more." Chile Highlights www.bradtguides.com

Atacama Desert: "In San Pedro de Atacama, an oasis in the heart of the world's driest desert, fine boutique hotels offer excursions to Inca ruins, astronomical observatories, hot springs and much more." Chile Highlights www.bradtguides.com

Isla Teja - Valdivia - Chile

Isla Teja - Valdivia - Chile

Credit: PR Espejo de Luna, Chiloe, Chile: A ‘ship-wrecked’ boat lies lopsided on the edge of the forest ... except this boa...

10 of the best cabins for hire

Credit: PR Espejo de Luna, Chiloe, Chile: A ‘ship-wrecked’ boat lies lopsided on the edge of the forest ... except this boa...

Chiloé Island Legends: Fiura & Trauco - Chile | This Is Chile - April 15, 2013

Chiloé Island Legends: Fiura & Trauco - Chile | This Is Chile - April 15, 2013

mercado de Angelmo ,Chiloe

mercado de Angelmo ,Chiloe

Isla de Chiloe, Chile

Isla de Chiloe, Chile

http://www.boatpartsandsupplies.com/ has some info on the various types of boats and how to properly maintain them.

http://www.boatpartsandsupplies.com/ has some info on the various types of boats and how to properly maintain them.

Curanto.....(from Chiloe, southern Chile. Prepare outdoor, taking the name "curanto in-hole", ie it is made into a pit dug in the ground, about five feet deep. The bottom is covered with stones that are heated in a fire. When red-hot coals are removed and you begin to put the ingredients are different types of seafood, meat, potatoes, sausages, sausages, chapaleles, milcaos and covered with large leaves of a plant called pangue or nalca, or failing that, with cabbage leaves).

Curanto.....(from Chiloe, southern Chile. Prepare outdoor, taking the name "curanto in-hole", ie it is made into a pit dug in the ground, about five feet deep. The bottom is covered with stones that are heated in a fire. When red-hot coals are removed and you begin to put the ingredients are different types of seafood, meat, potatoes, sausages, sausages, chapaleles, milcaos and covered with large leaves of a plant called pangue or nalca, or failing that, with cabbage leaves).

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