Cositas Ricas Ilustradas por Pati Aguilera

Cositas Ricas Ilustradas por Pati Aguilera

Bistec a lo Pobre....(It consists of fried meat, onions, eggs and chips. There are many similar dishes with different names in other parts of the world. Serve with rice preferably. It is popular in Peru and Chile).

Bistec a lo Pobre....(It consists of fried meat, onions, eggs and chips. There are many similar dishes with different names in other parts of the world. Serve with rice preferably. It is popular in Peru and Chile).

Borgoña....(It is a drink that has red wine with strawberries and sugar that has little to do with the French town. Refreshment of easy preparation and unique flavor, especially the harsh summers to spend capital).

Borgoña....(It is a drink that has red wine with strawberries and sugar that has little to do with the French town. Refreshment of easy preparation and unique flavor, especially the harsh summers to spend capital).

Cebolla en escabeche fácil / quick pickled onions

Cebolla en escabeche fácil / quick pickled onions

churros con dulce de chocolate http://misrecetasdecomida.es/recetas-de-churros-con-dulce-de-leche/

churros con dulce de chocolate http://misrecetasdecomida.es/recetas-de-churros-con-dulce-de-leche/

Completo....(It is a sandwich which corresponds to a variation Chilean hot dog. The Completo is sausage made ​​avocado paste or puree, tomato cut into small cubes, sauerkraut, American sauce, green sauce, among others. Some dressings are included Chilean pepper, ketchup, mayonnaise and mustard).

Completo....(It is a sandwich which corresponds to a variation Chilean hot dog. The Completo is sausage made ​​avocado paste or puree, tomato cut into small cubes, sauerkraut, American sauce, green sauce, among others. Some dressings are included Chilean pepper, ketchup, mayonnaise and mustard).

Choripan Chileno... (Is basically a grilled sausage between two pieces of bread, typical cuisine of Argentina, Uruguay and Chile. Is generally prepared with French bread and grilled sausage. Consumed during the first moments of the realization of the above roasted as food the flesh, the entree, whose cooking time is slower).

Choripan Chileno... (Is basically a grilled sausage between two pieces of bread, typical cuisine of Argentina, Uruguay and Chile. Is generally prepared with French bread and grilled sausage. Consumed during the first moments of the realization of the above roasted as food the flesh, the entree, whose cooking time is slower).

Parrillada chilena típica.

Parrillada chilena típica.

Seafood Soup Caldo de mariscos

Receta de Caldo de mariscos

Chilean Asado. Pork, chicken and beef. Fire roasted slowly and gently. Golden, spicy, fragrant and delicious.

Chilean Asado. Pork, chicken and beef. Fire roasted slowly and gently. Golden, spicy, fragrant and delicious.

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