We Love To Bake!

**Board contributors are by invitation only.** We love to bake and these are our favorite baking recipes. Bread, cookie, pies, tarts, muffin, cupcake etc.. Like, re-pin and share the recipes you love! (Please no links to product pages or promotions, only pin recipes. Thank you:)
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Pumpkin Sopapilla Bars
Pumpkin Sopapilla Bars, inspired by the Mexican dessert from Pancho’s in Corpus Christi, Texas, feature a sweet, creamy cheesecake filling with pumpkin puree, all topped with a crescent dough crust dusted with pumpkin pie spice.
Pear Dulce de Leche Empanadas
Juicy pears simmered in brown sugar, cinnamon, lemon juice and nutmeg wrapped in a flaky dough and baked until golden brown. Dusted with powdered sugar and drizzled with dulce de leche pear empanadas are the tastiest way to welcome fall. Thanks! :-)@imperialsugar
Brandy Caramel Apple Pie
This Brandy Caramel Apple Pie is a perfect combination of sweet and tart with a buttery crust and warm spices for the ultimate treat year round.
French Apple Tart with Puff Pastry
An easy French apple tart recipe made with puff pastry and very little ingredients. Lower in sugar than most traditional tarts, this is topped with fresh apple slices to create a classic French dessert, perfect for fall.
Cranberry Orange Bread
"This Homemade Cranberry Orange Bread is a delightful dessert bread bursting with tangy cranberries and a hint of citrusy orange in every bite. Perfectly sweet and flavorful, it’s a treat for any occasion!"
Banana Pear Bundt Cake
This Banana Pear Bundt Cake features a blend of warming spices like cinnamon and cloves, carried on a lusciously moist, tender crumb.
Peanut Butter Thumbprint Cookies
Peanut Butter Thumbprint Cookies are the BEST peanut butter cookies I’ve ever baked. These cookies have a sugar coating that keeps the outside crisp and the inside soft. Each cookie is also topped with a delicious burst of flavour from Reese Peanut Butter Chocolate Spread. A whipped chocolate ganache would also taste great! #peanutbuttercookies #thumbprintcookies #cookies
French Brioche - Easy Parisian Recipe
How to make the perfect Parisian brioche like from a French bakery. A traditional 'Brioche à tête', also known as 'la Parisienne', discover the baking tips to its success and how it's different to classic bread, also using baker's yeast. The other golden secret is to take your time in making it. Enjoy it warm on the day or next morning for a typical French breakfast.
Pumpkin Sopapilla Bars
Pumpkin Sopapilla Bars, inspired by the Mexican dessert called sopapilla from Pancho’s in Corpus Christi Texas, have a sweet, creamy cheesecake filling, pumpkin puree all topped with pumpkin-pie dusted crescent crust.
Chocolate Oreo Bundt
This Chocolate Oreo Bundt is a layered delight that starts with a moist dark chocolate cake, blended with crushed Oreos and brewed espresso.
Torta de Cielo
Torta de Cielo which translates to heavenly cake is an almond sponge cake from Yucatán, Mexico. This airy cake base is made from ground almonds, egg whites and egg yolks. Flavored with orange and vanilla extract and dusted with powdered sugar before serving a torta de Cielo is a wonderful addition to your holiday table.
Apple Empanadas
Apple empanadas a light, flakey pastry filled with a sweet apple filling are the perfect dessert to welcome fall season. Apples simmered in brown sugar, lemon juice and cinnamon are wrapped in a flaky homemade empanada dough.