My mom arrived a week ago and she brought from Chile something I wanted to have really badly: The new book “Del Blog a la Mesa.” This book is written by four Chilean food bloggers. I had seen pictures of the book before but I was really impressed by all their work. The book has many ...

My mom arrived a week ago and she brought from Chile something I wanted to have really badly: The new book “Del Blog a la Mesa.” This book is written by four Chilean food bloggers. I had seen pictures of the book before but I was really impressed by all their work. The book has many ...

Receta Típica Chilena: Sopaipillas con Pebre. Aprende como cocinar paso a paso unas ricas sopaipillas con pebre | CherryTomate

Sopaipillas con Pebre

Receta Típica Chilena: Sopaipillas con Pebre. Aprende como cocinar paso a paso unas ricas sopaipillas con pebre | CherryTomate

pastel de choclo-  This is one of my favorite foods...Chilean cuisine is soooo yummy!

pastel de choclo- This is one of my favorite foods...Chilean cuisine is soooo yummy!

So this one is definitely a Chilean delight! Humitas!!! My favorite of all Chilean foods!!!

So this one is definitely a Chilean delight! Humitas!!! My favorite of all Chilean foods!!!


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My favorite Chilean food: Pastel de Choclo (Corn Pie). Delicious!

Receta de Pastel de choclo chileno

"Sopaipilla" is a famous chilean food and one of my favorite food, first because it's easy to cook and also because it's very tasty. Sometimes "sopaipillas" taste a little bland but you can mix them with pebre.

"Sopaipilla" is a famous chilean food and one of my favorite food, first because it's easy to cook and also because it's very tasty. Sometimes "sopaipillas" taste a little bland but you can mix them with pebre.

Charquican (Vegetarian Charquican) | This rustic comfort food has ancient origins with the Mapuche people of South America, but remains a humble staple for home cooks in Chile today. Traditionally made using dried beef called charqui, this vegetarian version can be served plain as a side dish or topped with a fried egg for a simple meal. | From: saveur.com

Chilean Vegetable Stew

Charquican (Vegetarian Charquican) | This rustic comfort food has ancient origins with the Mapuche people of South America, but remains a humble staple for home cooks in Chile today. Traditionally made using dried beef called charqui, this vegetarian version can be served plain as a side dish or topped with a fried egg for a simple meal. | From: saveur.com

Pastel de Choclo -Chilean ground beef casserole with corn batter topping - The meat filling for this recipe is called pino and is also used to fill the famous Chilean empanadas. (This picture looks 'artery-cloggingly' delicious, but I think the recipe culd be lightened up without hurting the flavor.)

Pastel de Choclo -Chilean ground beef casserole with corn batter topping - The meat filling for this recipe is called pino and is also used to fill the famous Chilean empanadas. (This picture looks 'artery-cloggingly' delicious, but I think the recipe culd be lightened up without hurting the flavor.)

Cazuela de ave. Chilean comfort food. (Not New Mexico, but reminds me of what my great aunt - who lived in Chile for years - used to make. Have been searching for this recipe for over forty years - thank you whoever posted this.)

Cazuela de ave. Chilean comfort food. (Not New Mexico, but reminds me of what my great aunt - who lived in Chile for years - used to make. Have been searching for this recipe for over forty years - thank you whoever posted this.)

This recipe has been adapted from "Good Food, No Fuss" by Anne Willan.

Chilean Chicken Stew

This recipe has been adapted from "Good Food, No Fuss" by Anne Willan.

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