Mote con huesillo, Chile. it´s a traditional Chilean summer-time non-alcoholic drink made from wheat and peaches and often sold in street stands or vendor carts. It is a non-alcoholic beverage consisting of a sweet clear nectar like liquid made with dried peaches (huesillo) cooked in sugar, water and cinnamon, and then once cooled mixed with fresh cooked husked wheat (mote). The sweet clear nectar is usually made with sugar, but can also be supplemented or replaced with honey.
Borgoña....(It is a drink that has red wine with strawberries and sugar that has little to do with the French town. Refreshment of easy preparation and unique flavor, especially the harsh summers to spend capital).
Chacarero, sánguche chilensis/Chilean sandwich - (Both chacarero and sánguche mean sandwich. This recipe is in Spanish. It consists of cooked meat, tomato, cooked green beans, chopped green pepper, olive or other oil, salt, and French bread or the bread of your choosing. Should you need them, the pictures indicate how to put it together.)
Humita is a native American dish from pre-Hispanic times, and a traditional food in Chile. Humitas are prepared with fresh corn, onion, basil, and butter or lard. They are wrapped in corn husks and baked or boiled. The humitas are kept together during cooking with thread or twine.
Humitas ... One of my favourite Chilean foods, its fresh corn with chopped onion and basil made to a paste. The paste is wrapped in tender leaves of corn (cob) and cooked in salted water. Open up & sprinkle with salt or sugar! Mmmmm