Receta Típica Chilena: Sopaipillas con Pebre. Aprende como cocinar paso a paso unas ricas sopaipillas con pebre | CherryTomate
So this one is definitely a Chilean delight! Humitas!!! My favorite of all Chilean foods!!!
Porotos con Mazamorra <3 Comida típica chilena!
Alfajores!!!! YUMMMM Dulces chilenos para nuestras fiestas patrias, viva chile!
Berlines....(They are called in Germany "Pfannkuchen Berliner" is a kind of bun is not unique to Chile, but they are very popular in bakeries in the country. It is a preparation of pastry made from yeast dough very typical of the Berlin and is usually filled with jam or custard dish (fresh milk). The outside of Berlin are glazed with sugar into fine powder. In Chile is usually eaten in the winter).
Humitas ...(Chilean food, is prepared by grinding fresh corn kernels or corn with chopped onion and basil to the dough. The dough is wrapped in tender leaves of corn (cob) and cooked in salted water. By leveraging may or may not take sugar)
Mote con huesillos es una bebida refrescante chilena, no alcohólica, que se compone de una mezcla de jugo acaramelado, con mote de trigo y duraznos deshidratados, llamados huesillos. // Mote con Huesillo is a refreshing beverage, nonalcoholic, which consists of a mixture of caramel juice with wheat mote and dried peaches, called huesillos
Cherimoya - Also known as "sugar apple". It grows on a medium sized tree. It is ripe when the sections begin to open up and reveal an off white inside. To eat simply break in half with hands and eat with a spoon.
machas a la parmesana
Picarones con chancaca - a sweet potato doughnut with molasses syrup.