marta valdivieso

marta valdivieso

marta valdivieso
Más ideas de marta
Tarta de espinacas y ricotta | 600 gr de patatas, 2 cdas de aceite de oliva, 350 g de hojas de espinacas cocidas y escurridas, 2 huevos, 1 taza de ricotta, 100 g de queso feta desmenuzado, cáscara rallada de limón, sal, pimienta, 1 1/2 tazas de hierbas de primavera picadas (perejil, cebollino, eneldo).

Ingredientes: 3 grandes patatas blancas (alrededor de 600 g, 1 ¼ libras) 2 cucharadas de aceite de oliva 350 g de espinacas (alrededor de un colador lleno, sin tallos si las hojas son grandes) 2 hu…

Worth every minute. Previous pinner: Raw fleece: 3 days to wash and dry; about 2-3 years to hand-card the wool and spin on a Turkish drop-spindle; at least two 5-10 day sessions of natural dyeing; another 2 weeks skeining the wool; 7 months to knit the blanket; one afternoon to machine wash and "full" (shrinking process to make it more durable); 5 minute photo shoot; priceless.

Worth every minute. Previous pinner: Raw fleece: 3 days to wash and dry; about 2-3 years to hand-card the wool and spin on a Turkish drop-spindle; at least two 5-10 day sessions of natural dyeing; another 2 weeks skeining the wool; 7 months to knit the blanket; one afternoon to machine wash and "full" (shrinking process to make it more durable); 5 minute photo shoot; priceless.