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Bizcocho de Platano antiinflamatorio 🍌 ¿Tu como te calmas el antojo? No crees que es una incongruencia permitirte (después de muchas restricciones) comida chatarra antes que un bizcocho casero, sin azúcar, sin gluten y lleno de nutrientes. No se trata de restringirte, sino escoger mejor Te espero en mi masterclass Baja de peso sin dietas Martes 8 de abril a las 20.00 horas por Youtube 🔴 Comenta SOLUCIÓN para registrarte Te dejo la receta de este bizcocho que está tremendamente rico ____...
Paola Cocina Sana
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🍌PLÁTANOS NEGROS = BANANA BREAD🍌 (en horno o airfryer)
📝INGREDIENTES 2 plátanos de Canarias maduros 2 huevos 2 cdas. de aceite virgen extra 2 cdas. de miel 120 g de harina integral o 140 g de harina normal 2 cdtas. de levadura química (10g) 1 cdta. de sal 2 cdtas. de canela 1 puñado de trozos de chocolate Para decorar: ½ plátano + chocolate *Sacar todos los ingredientes 1 h antes de la nevera. Molde: el de corona va fenomenal para airfryer, este tiene 21cm. Si utilizas un molde normal que sea de 15 cm para que llegue mejor el calor al centro.
Laura | Shoot The Cook
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Red Velvet Cookies
Transform your Bisquick mix from breakfast staple to dessert delight with these easy-to-make Red Velvet Bisquick Cookies! Perfect for Valentine's Day, these cookies add a sweet twist to your celebration. Not just for pancakes, Bisquick helps you whip up red velvet cookies. Bake a batch of these soft, scrumptious cookies and make your Valentine's Day extra special.
Tastes of Lizzy T | Comfort Food Recipes for the Family
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LEMON BLUEBERRY TRUFFLES 🍋
Raw Cake Ingredients: 1 cup wild blueberries 1 cup walnuts 1 cup dates 3 tbsp gluten-free rolled oats 2 tbsp shredded coconut 1 tbsp chia seeds 1 lemon, juiced Frosting Ingredients: 1 cup cashews (soaked for about 30 minutes) ½ cup coconut oil, melted and cooled 3 tbsp maple syrup 1 tsp vanilla extract 1 lemon, juiced 2-3 tbsp warm water (as needed to help blend) 1. Combine the raw cake ingredients in a food processor until the mixture is firm. 2. Roll into balls and place on a lined baking sheet. Chill in the freezer while you make the icing. 3. Place all the icing ingredients into a blender and combine until the mixture is smooth. Add a little warm water as needed if the consistency isn’t smooth enough. 4. Coat the truffles with the icing and place them back on the baking sheet. 5. Gar
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follow @dadaeats for more easy, healthy desserts! no but THIS is the BEST NO-BAKE DESSERT, especially for the holidays… my CHOCOLATE PEANUT CRUNCH BALLS 😮💨 it’s giving snickers but better you guys know i live for making a no-bake dessert and i don’t even know what to say except for these are literally one of the most delicious ones i’ve ever made. crunchy, lightly sweet, made with just a few simple ingredients, SO easy to make, and NO-BAKE! i hope you enjoy this recipe and tag me @dadaeats...
Samah Dada
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CARROT CAKE TRUFFLES 🥕🍰
CARROT CAKE TRUFFLES 🥕🍰 By Lindsay.keosayian One of the first recipes I ever shared, and still my favorite to date! They’re soft, moist and filled with warm spices, a sweet carrot flavor and the creamiest cashew vanilla icing! Raw Cake Ingredients: 2 cups shredded carrots 1 cup walnuts 1 cup dates 3 tbsp oats 2 tbsp shredded coconut 1 tbsp chia seeds 1 tsp cinnamon ½ teaspoon ground ginger ¼ tsp nutmeg Icing Ingredients: 1 cup cashews (soaked for about 30 minutes) ½ cup coconut oil, melted and cooled 3 tbsp pure maple syrup 1 tsp vanilla extract 1 lime, juiced 2-3 tbsp warm water (as needed to help blend)
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Blueberry Almond Praline Cake Recipe
#Recipe Details: Blueberry Cake: - 2 cups all-purpose flour @Bob's Red Mill - 2 1/2 tsp baking powder - 1/2 tsp salt - 1/4 cup unsalted butter, at room temp - 3/4 cup granulated sugar - 1/4 cup + 2 tbsp greek yogurt (can sub sour cream) - 1 egg - 1/2 cup milk of choice - 2 cups blueberries, fresh or frozen + 1 tbsp flour (for tossing) Almond Praline Topping: - 1/2 cup salted butter - 1/2 cup granulated sugar - 2 tbsp maple syrup - 1 tsp almond extract - 1 tosp flour - 1 top heavy cream (can sub milk) - 1 cup sliced almonds
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Cookies de frambuesa y chocolate
150 g. mantequilla 120 g. azúcar moreno 50 g. azúcar blanco Un chorrito de vainilla 1 huevo y 1 yema Pizca de sal 250 g. harina 100 g. chocolate blanco 125 g. frambuesas Mezcla la mantequilla pomada con los azúcares. Integra bien y añade la vainilla, los huevos y la sal. Cuando tengas una mezcla homogénea, añade la harina y el chocolate blanco troceado. Por último, incorpora las frambuesas intentando no remover demasiado para que no se hagan puré. Haz bolitas y colócalas en una bandeja de horno, hornea con calor arriba y abajo a 180° durante unos 14 minutos.
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Vegan Almond Croissant Coffee Cake with Cream Cheese Swirl & Frangipane
Indulge in this irresistible Vegan Almond Croissant Coffee Cake! 🥐✨ A decadent dairy-free 'cream cheese' swirl and pools of nutty homemade frangipane layer between a soft vanilla cake and a crunchy almond crumb topping. No eggs, no dairy, and you’d never know the difference! Perfectly sweet, light, and full of flavor – a must-try treat for all! 💫