Mi Diario de Cocina: Torta de hojarasca con manjar http://www.midiariodecocina.com/2012/06/torta-de-hojarasca-con-manjar.html

Mi Diario de Cocina: Torta de hojarasca con manjar http://www.midiariodecocina.com/2012/06/torta-de-hojarasca-con-manjar.html

Mi Diario de Cocina: Torta de mil hojas con manjar (1,000 layer cake)

Mi Diario de Cocina: Torta de mil hojas con manjar (1,000 layer cake)

Super easy recipe for Chilean Manjar! NOT DULCE DE LECHE! I am pinning this so that I can make Manjar when I return to the states :)

Manjar — God’s Delicious Gift to Chile

Super easy recipe for Chilean Manjar! NOT DULCE DE LECHE! I am pinning this so that I can make Manjar when I return to the states :)

Rustic Flan - Leche asada, meaning “roasted milk” in Spanish, is a rustic form of flan popular all over the region due to its simplicity (milk, eggs, and sugar) and ease of preparation. Cooks aromatize the milk and infuse different flavors, ranging from vanilla in Peru to cinnamon and lemon peel in Chile, or rich dulce de leche in Argentina.

Annatto-Citrus Marinated Chicken

Rustic Flan - Leche asada, meaning “roasted milk” in Spanish, is a rustic form of flan popular all over the region due to its simplicity (milk, eggs, and sugar) and ease of preparation. Cooks aromatize the milk and infuse different flavors, ranging from vanilla in Peru to cinnamon and lemon peel in Chile, or rich dulce de leche in Argentina.

Que Que (Chilean Coffee Cake) from Food.com: This is a low, dense coffee cake, with a hint of citrus. I recommend using the lemon extract vs the vanilla called for in the recipe. My cake tends to fall in the center as some of the posters have mentioned. I tried baking in a 9x9 pan and it helped, but still sank a little. If anyone has suggestions, I love to hear them as this really is a delicious coffee cake --Brenda.

Que Que (Chilean Coffee Cake)

Que Que (Chilean Coffee Cake) from Food.com: This is a low, dense coffee cake, with a hint of citrus. I recommend using the lemon extract vs the vanilla called for in the recipe. My cake tends to fall in the center as some of the posters have mentioned. I tried baking in a 9x9 pan and it helped, but still sank a little. If anyone has suggestions, I love to hear them as this really is a delicious coffee cake --Brenda.

Torta de Merengue Frambuesa / Raspberry Meringue cake | En mi cocina hoy

Torta de Merengue Frambuesa / Raspberry Meringue cake | En mi cocina hoy

Calzones Rotos - means torn underwear...fried bread, but better because it's Chilean! // :D

Calzones Rotos (Chilean Fried Pastries)

Calzones Rotos - means torn underwear...fried bread, but better because it's Chilean! // :D


Más ideas
Que Que (Chilean Coffee Cake) from Food.com:  								This is a low, dense coffee cake, with a hint of citrus. I recommend using the lemon extract vs the vanilla called for in the recipe. My cake tends to fall in the center as some of the posters have mentioned. I tried baking in a 9x9 pan and it helped, but still sank a little. If anyone has suggestions,  I love to hear them as this really is a delicious coffee cake --Brenda.

Que Que (Chilean Coffee Cake)

Que Que (Chilean Coffee Cake) from Food.com: This is a low, dense coffee cake, with a hint of citrus. I recommend using the lemon extract vs the vanilla called for in the recipe. My cake tends to fall in the center as some of the posters have mentioned. I tried baking in a 9x9 pan and it helped, but still sank a little. If anyone has suggestions, I love to hear them as this really is a delicious coffee cake --Brenda.

Papas Duquesas recipes are a fun treat. The Chilean Potato Puffs are great for a snack or hearty appetizer.

Papas Duquesas (Chilean Potato Puffs)

Papas Duquesas recipes are a fun treat. The Chilean Potato Puffs are great for a snack or hearty appetizer.

Humita is a native American dish from pre-Hispanic times, and a traditional food in Chile. Humitas are prepared with fresh corn, onion, basil, and butter or lard. They are wrapped in corn husks and baked or boiled. The humitas are kept together during cooking with thread or twine.

Humita is a native American dish from pre-Hispanic times, and a traditional food in Chile. Humitas are prepared with fresh corn, onion, basil, and butter or lard. They are wrapped in corn husks and baked or boiled. The humitas are kept together during cooking with thread or twine.

HUMITAS DE CHOCLO  8 ears of corn (choclos humeros)  1 sprig of sweet basil  1 teaspoon of paprika (ají de color)  1 onion  1/8 kg (1/2 c...

HUMITAS DE CHOCLO 8 ears of corn (choclos humeros) 1 sprig of sweet basil 1 teaspoon of paprika (ají de color) 1 onion 1/8 kg (1/2 c...

Pastel de Choclo (Chilean Corn Pie) Recipe — La Fuji Mama

Pastel de Choclo (Chilean Corn Pie

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