pasta choux

10 Pins
·
8y
By
mariajose quezada
chocolate covered doughnuts cooling on a rack with a tape in front of them
Mocha Éclairs with Espresso Crème Anglaise
Los Eclairs son una preparación muy antigua que se cree que data de la Edad Media. Son una mezcla entre una masa y un batido y tiene dos cocciones. La primera para hacer la masa en si, y la segunda para el horneado. Son muy rápidos y fáciles de hacer y muy versátiles ya que se le puede dar cualquier forma, y se pueden consumir tanto en dulce como en salado.
an image of different types of food in the shape of animals on black background with chinese characters
Choux collection
a pastry on a white plate next to a vase with flowers
sprinklewithsalt.com -&nbspThis website is for sale! -&nbspsprinklewithsalt Resources and Information.
Tiramisu Eclairs
five pastries with chocolate, raspberries and nuts arranged on top of each other
How to Make Éclairs: A Detailed, Step-by-Step Recipe with Video
How to Make Chocolate Éclairs and Variations: An llustrated Step-by-Step Recipe. The post also features my very first downloadable and printable eBook!
freshly baked biscuits on a baking sheet ready to go into the oven
How to Make Eclairs
eclairs and cream puffs -great tutorial for them both! Use this when making them because it explains them really well!
a piece of cake sitting on top of a white plate next to a knife and fork
Maple Glazed Eclairs - Seasons and Suppers
Maple Mascarpone Eclairs - maple glazed, topped with walnuts and filled with mascarpone whipped cream. | Seasons and Suppers
some food is laying out on a cutting board
Lemon meringue éclairs
lemon meringue eclairs
chocolate covered donuts cooling on a wire rack
Classic Eclair Recipe
Classic Eclair filled with Custard and topped w/ Chocolate Glaze. by Let the Baking Begin!
raspberry and cream filled pastry with white chocolate toppings on black surface next to other pastries
אקלר פטל ושוקולד חלב - עוגיו.נט
Raspberry and Milk Chocolate Eclair
an assortment of different types of donuts and pretzels with labels on them
Maitre Choux is the world’s first choux pastry specialist
MAITRE CHOUX - specialist Choux Pastry patisserie located in London's South Kensington baking Eclairs, Choux and Chouquettes. Chef: Joakim Prat.