Pastel de jaiba

Pastel de jaiba

arrollado de huaso!!

arrollado de huaso!!

La clasica Tortilla de Acelgas a la chilena

La clasica Tortilla de Acelgas a la chilena

Garlic-laden herb butter, often called snail butter is flavored with a little Pernod, slathered on mussels on the half shell, then broiled until the tops are brown-edged and golden. Although this recipe is somewhat involved, none of the steps are hard, and every except for the broiling can be done in advance. Save any leftover mussels and butter to toss with hot pasta for dinner the next day. (Photo: Andrew Scrivani for The New York Times)

Garlic-laden herb butter, often called snail butter is flavored with a little Pernod, slathered on mussels on the half shell, then broiled until the tops are brown-edged and golden. Although this recipe is somewhat involved, none of the steps are hard, and every except for the broiling can be done in advance. Save any leftover mussels and butter to toss with hot pasta for dinner the next day. (Photo: Andrew Scrivani for The New York Times)

.COCINA CHILENA: MERLUZA FRITA a la CHILENA

.COCINA CHILENA: MERLUZA FRITA a la CHILENA

Cola de Mono is a traditional Christmas drink in Bolivia, similar to eggnog in that is has a thick, sweet texture. However, while the primary ingredient

Cola de Mono is a traditional Christmas drink in Bolivia, similar to eggnog in that is has a thick, sweet texture. However, while the primary ingredient

Tortilla de zapallo italiano

Tortilla de zapallo italiano

No se imaginan el tiempo que tenía ganas de hacer carne mechada! Antojada al máximo pero por una u otra ...

No se imaginan el tiempo que tenía ganas de hacer carne mechada! Antojada al máximo pero por una u otra ...

COCIMIENTO DE CHORITOS

COCIMIENTO DE CHORITOS

once - marraqueta con palta <3

"Once:" An Evening Snack from Chile

once - marraqueta con palta <3

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