Chilean-Style Hot Dog with Avocado-Chili Relish

Chilean-Style Hot Dog with Avocado-Chili Relish

Saborear Recetas,Recetas De Chile,Recetas De Hot Dog,Recetas De La Familia,Perros Calientes,Envolturas,Aguacate,Perros De Chile,Chili Perro Caliente

Cazuela ...( is a typical dish of Chile, made with a barrage of meat or chicken, plus mixed vegetables: squash, corn, potatoes. Sometimes rice is added, chuchoca or other vegetables).

Cazuela ...( is a typical dish of Chile, made with a barrage of meat or chicken, plus mixed vegetables: squash, corn, potatoes. Sometimes rice is added, chuchoca or other vegetables).

Paila chilena, mariscos chilenos  (almejas, choritos, navajuelas, machas, picorocos, piures, etc.), pescado (congrio o salmón), vino blanco, caldo de pescado y especias. #PlatosDeChile #ChileanDishes

Paila chilena, mariscos chilenos (almejas, choritos, navajuelas, machas, picorocos, piures, etc.), pescado (congrio o salmón), vino blanco, caldo de pescado y especias. #PlatosDeChile #ChileanDishes

Chacarero Completo, Barros Luco - A terrific Chilean sandwich not unlike a Mexican torta: thinly sliced beef, mild melted cheese, avocado, tomato, mayo, chiles, and stringbeans, on a smooth and slightly sweet housemade bread that makes all the difference

Chacarero Completo, Barros Luco - A terrific Chilean sandwich not unlike a Mexican torta: thinly sliced beef, mild melted cheese, avocado, tomato, mayo, chiles, and stringbeans, on a smooth and slightly sweet housemade bread that makes all the difference


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"Sopaipilla" is a famous chilean food and one of my favorite food, first because it's easy to cook and also because it's very tasty. Sometimes "sopaipillas" taste a little bland but you can mix them with pebre.

"Sopaipilla" is a famous chilean food and one of my favorite food, first because it's easy to cook and also because it's very tasty. Sometimes "sopaipillas" taste a little bland but you can mix them with pebre.

Cazuela de ave. Chilean comfort food. (Not New Mexico, but reminds me of what my great aunt - who lived in Chile for years - used to make. Have been searching for this recipe for over forty years - thank you whoever posted this.)

Cazuela de ave. Chilean comfort food. (Not New Mexico, but reminds me of what my great aunt - who lived in Chile for years - used to make. Have been searching for this recipe for over forty years - thank you whoever posted this.)

pastel de choclo-  This is one of my favorite foods...Chilean cuisine is soooo yummy!

pastel de choclo- This is one of my favorite foods...Chilean cuisine is soooo yummy!

Mi Diario de Cocina | Porotos con riendas versión 01 | http://www.midiariodecocina.com

Mi Diario de Cocina | Porotos con riendas versión 01 | http://www.midiariodecocina.com

Pastel de Choclo -Chilean ground beef casserole with corn batter topping - The meat filling for this recipe is called pino and is also used to fill the famous Chilean empanadas. (This picture looks 'artery-cloggingly' delicious, but I think the recipe culd be lightened up without hurting the flavor.)

Pastel de Choclo -Chilean ground beef casserole with corn batter topping - The meat filling for this recipe is called pino and is also used to fill the famous Chilean empanadas. (This picture looks 'artery-cloggingly' delicious, but I think the recipe culd be lightened up without hurting the flavor.)

Pastel de Choclo (Chilean Corn Pie) Recipe — La Fuji Mama

Pastel de Choclo (Chilean Corn Pie

porotos granados (beans with a lot of delicious things) Typical Chilean summer delicious meal.

porotos granados (beans with a lot of delicious things) Typical Chilean summer delicious meal.

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