White Chocolate Cranberry Tart!
20min · 12 servings Ingredients • For the crust: • 6 ounces graham crackers • 4 tablespoons unsalted butter, melted and slightly cooled • 2 tablespoons granulated sugar • For the cranberry filling: • 12 ounces cranberries, fresh or frozen • 1/2 cup granulated sugar • 2 teaspoons cornstarch • 1/2 cup water • For the white chocolate ganache filling: • 12 ounces white chocolate, chopped • 1/2 cup heavy or whipping cream • 4 tablespoons unsalted butter • For the garnish: • sugared cranberries • plain cranberries • rosemary sprigs
The Best Butternut Squash Pasta

Don't Go Bacon My Heart
The Best Butternut Squash Pasta

Don't Go Bacon My Heart
Pistachio Tiramisu
Tiramisu is Giada's favorite Italian dessert - and while we all love the original, it's so fun to try different variations of the layered sweet treat- like this pistachio tiramisu!

Giada De Laurentiis
Mini Beef Wellington
For a right-sized beef wellington, try these quarter pound tenderloins wrapped with prosciutto and mushroom duxelles in a perfectly puffed pastry.

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