0:09
Almond Flour Banana Cookies
Almond Flour Banana Cookies By @Theconsciousplantkitchen Ingredients 2 ½ cups Almond Flour 2 Mashed Bananas 2 tp Maple Syrup 2 tp Melted Coconut Oil ½ tp Cinnamon 1 tp Vanilla Preheat oven to 350°F (180°C). Line a large baking sheet with parchment paper. Slightly grease the paper with coconut oil to avoid the cookies to stick. Peel, mash the bananas in a mixing bowl until it form a smooth puree with small lumps of bananas. Stir in almond flour, with a spatula first. When it becomes difficult to stir, knead the dough with your oiled hands until the dough is consistent. Roll 1 tablespoon of dough between your hands to form a ball. Place onto the baking sheet covered with parchment paper. Flatten the cookie. The recipe makes 16 cookies. They won't expand in the oven Bake for 13-16 minutes
6:47
Creamed Spinach
1hr 20min · 10 servings Ingredients • 2 onions • 2 cloves of garlic • olive oil • 2 teaspoons dried oregano • 1 whole nutmeg , for grating • 1 kg frozen chopped spinach • 100 g unsalted butter , (cold) • 100 g Cheddar cheese • 100 g plain flour • 100 g rolled oats • 250 ml crème fraîche Method • Preheat the oven to 180°C/350°F/gas 4. • Peel and finely chop the onions and garlic, then place in a large frying pan on a low heat with 2 tablespoons of oil and the oregano. • Finely grate in half the nutmeg and fry gently for 10 minutes, or until soft but not coloured, stirring regularly. • Add the spinach, turn the heat up to medium and cook down for 15 to 20 minutes, or until any liquid has evaporated. • Meanwhile, roughly chop the cold butter, grate the cheese and place
Jamie Oliver
 Roasted Veggie & Chickpea Bowls with Maple Dijon Tahini Dressing🌿🍋 Ingredients: 2 cups broccoli florets 2 cups Brussels sprouts, halved 1 medium-large sweet potato, cut into 1-inch pieces (about 2 cups) 1 can (15 oz) chickpeas, drained and rinsed 1/2 onion, sliced Dash of garlic powder Condiments: 1/2 cup tahini 1/2 cup Dijon mustard 2 tablespoons lemon juice 2 tablespoons maple syrup Baking & Spices: Salt and freshly ground black pepper, to taste Oils & Vinegars: 1/4 cup apple cider vinegar Drizzle of olive oil Liquids: 1/2 cup water Instructions: Prepare the Vegetables: Preheat your oven to 400°F (200°C). Arrange the broccoli florets, halved , onion, Brussels sprouts, and sweet potato pieces on a large baking sheet. Drizzle with olive oil and season with garlic powder, salt, and pep
4:06
Speedy Folded Flatbreads
Jamie Oliver
0:46
Speedy mackerel spaghetti
Jamie Oliver
1:20
Galletas de Chispas de Chocolate con Harina de Almendras
10min · 20 servings Estas galletas son increíblemente deliciosas, suaves y llenas de chispas de chocolate que hacen una combinación perfecta con la harina de almendras. Sin gluten, fáciles y rápidas de hacer. Totalmente deliciosas y adictivas. Ingredientes • mantequilla amarilla • azúcar morena • extracto de vainilla • 1 huevo grande + 1 yema de huevo • harina de almendras blanqueadas • bicarbonato de sodio • sal • chispas de chocolate de tu preferencia
0:29
PAN INTEGRAL
1hr · 1 serving Que vas necesitar? Molde de 22 cm : • 🍞500 gr de harina integral. • 🍞5 gr de levadura seca. • 🍞350 cc de agua temperatura ambiente aprox. • 🍞4 cucharadas de aceite. • 🍞10 gr de sal. • 🍞1 huevo. • 🍞Semillas. • Cómo lo hacemos? • 👉🏼mezclamos en un bol la levadura con el • Agua y reservamos. • 🍞Mientras tanto en un bowl grande o mesada, hacemos una corona con la harina , y en los bordes esparcimos la sal. • 🍞En el medio de la corona vamos a volcar la mezcla de la levadura , después el aceite y por último una cuchara de cada una de las semillas que vayas a usar.Mezclamos en intégramos de adentro para afuera. Si es necesario van agregando un poquito más de agua. Pero háganlo de a poco. Eviten agregar más harina. • 🍞Vamos a amasar por unos 15 min apro
Paula singele
We think you’ll love these
