aquí tome la mejor merienda: Valparaiso by Pedro Núñez,

aquí tome la mejor merienda: Valparaiso by Pedro Núñez,

Bosque de Araucanía - La Araucanía, CHILE.

Bosque de Araucanía - La Araucanía, CHILE.

Citroneta-Chile

Citroneta-Chile

Escala mas larga en cerró cordillera calle castullo

Escala mas larga en cerró cordillera calle castullo

Valparaíso, Chile.

Valparaíso, Chile.

Marraqueta....(Also called French bread or bread batter, is a type of bread made ​​from white wheat flour, water, yeast and salt, and fermentation takes longer than other breads. Arrives in Chile by French bakers brothers named "Marraquette" that would have resided in the early twentieth century in the port of Valparaiso. It has a peculiar way that allows to easily split).

Marraqueta....(Also called French bread or bread batter, is a type of bread made ​​from white wheat flour, water, yeast and salt, and fermentation takes longer than other breads. Arrives in Chile by French bakers brothers named "Marraquette" that would have resided in the early twentieth century in the port of Valparaiso. It has a peculiar way that allows to easily split).

bici - Valparaiso -Chile

bici - Valparaiso -Chile

Varias Puertas de Valparaíso.

Varias Puertas de Valparaíso.

Paseo Gervasoni.  Valparaíso, Chile

Paseo Gervasoni. Valparaíso, Chile

Cafe Turri.  Valparaíso, Chile.

Cafe Turri. Valparaíso, Chile.

Pinterest
Buscar