Mi Diario de Cocina: Torta de mil hojas con manjar (1,000 layer cake)

Mi Diario de Cocina: Torta de mil hojas con manjar (1,000 layer cake)

Aprende a preparar pan amasado chileno con esta rica y fácil receta. Esta receta para hacer pan casero es ideal para quienes cocinan con algo de apuro. El pan amasad...

Cola de Mono: Traditional Chilean Holiday Beverage

Cola de Mono - Monkey's Tail: A drink prepared with pisco and coffee, typical holiday drink in Chile (Un ponche preparado a base de pisco y café. Bebida típica en Chile en las fiestas navideñas)

CHILEAN CHICKEN STEW - or "casuela" (kah-SWAY-lah) as my Chilean husband calls it. Never had it with green beans as pictured here, or pumpkin - my MIL uses any firm squash from the grocery store

Chilean Chicken Stew

CHILEAN CHICKEN STEW - or "casuela" (kah-SWAY-lah) as my Chilean husband calls it. Never had it with green beans as pictured here, or pumpkin - my MIL uses any firm squash from the grocery store

A calentar el cuerpo con estas recetas: Carbonada en Cocina Chilena Sopa de tomates en Sabores Heredados Machos ahogados en En mi co...

Lomito casero, sandwich chileno - En Mi Cocina Hoy #sabrososmomentos #ad

Lomito casero, sandwich chileno - En Mi Cocina Hoy #sabrososmomentos #ad

Pan amasado, receta chilena / Country Chilean bread | En mi cocina hoy

Pan amasado, receta chilena / Country Chilean bread | En mi cocina hoy


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Cazuela de ave. Chilean comfort food. (Not New Mexico, but reminds me of what my great aunt - who lived in Chile for years - used to make. Have been searching for this recipe for over forty years - thank you whoever posted this.)

Cazuela de ave. Chilean comfort food. (Not New Mexico, but reminds me of what my great aunt - who lived in Chile for years - used to make. Have been searching for this recipe for over forty years - thank you whoever posted this.)

"Sopaipilla" is a famous chilean food and one of my favorite food, first because it's easy to cook and also because it's very tasty. Sometimes "sopaipillas" taste a little bland but you can mix them with pebre.

"Sopaipilla" is a famous chilean food and one of my favorite food, first because it's easy to cook and also because it's very tasty. Sometimes "sopaipillas" taste a little bland but you can mix them with pebre.

Pastel de Choclo -Chilean ground beef casserole with corn batter topping - The meat filling for this recipe is called pino and is also used to fill the famous Chilean empanadas. (This picture looks 'artery-cloggingly' delicious, but I think the recipe culd be lightened up without hurting the flavor.)

Pastel de Choclo -Chilean ground beef casserole with corn batter topping - The meat filling for this recipe is called pino and is also used to fill the famous Chilean empanadas. (This picture looks 'artery-cloggingly' delicious, but I think the recipe culd be lightened up without hurting the flavor.)

Pastel de Choclo (Chilean Corn Pie) Recipe — La Fuji Mama

Pastel de Choclo (Chilean Corn Pie

Stewed Chicken with Peas - Pollo Arvejado - Recipe for Chicken Stew with Peas

Stewed Chicken with Peas - Pollo Arvejado - Recipe for Chicken Stew with Peas

Chilean Salad Reicpe with Tomato, Onion and Coriander Leaves in a Simple Dressing. Full of flavor and it Takes Only Five Minutes to Prepare!

Chilean Salad Reicpe with Tomato, Onion and Coriander Leaves in a Simple Dressing. Full of flavor and it Takes Only Five Minutes to Prepare!

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