Humitas ...(Chilean food, is prepared by grinding fresh corn kernels or corn with chopped onion and basil to the dough. The dough is wrapped in tender leaves of corn (cob) and cooked in salted water. By leveraging may or may not take sugar)
Mote con Huesillo! Probably the most Chilean of all beverages (at least of those that LDS missionaries can drink...) I love this stuff! It is basically a dried peach in peach juice with wheat berries. So yummy! I once dressed up as Mote and my companion went as Huesillo to a costume party... fun times!
Cazuela de ave. Chilean comfort food. (Not New Mexico, but reminds me of what my great aunt - who lived in Chile for years - used to make. Have been searching for this recipe for over forty years - thank you whoever posted this.)