Chilean Cuisine

15 Pines175 Seguidores
La pastelera de choclo es una de las recetas preferidas de mi mamá, así que la comíamos todo el año, siempre teníamos un molde en el congelador.

La pastelera de choclo es una de las recetas preferidas de mi mamá, así que la comíamos todo el año, siempre teníamos un molde en el congelador.

Charquicán, sin el huevo frito no es lo mismo :P

Charquicán, sin el huevo frito no es lo mismo :P

Sopaipillas

Sopaipillas

Humitas ...(Chilean food, is prepared by grinding fresh corn kernels or corn with chopped onion and basil to the dough. The dough is wrapped in tender leaves of corn (cob) and cooked in salted water. By leveraging may or may not take sugar)

Humitas ...(Chilean food, is prepared by grinding fresh corn kernels or corn with chopped onion and basil to the dough. The dough is wrapped in tender leaves of corn (cob) and cooked in salted water. By leveraging may or may not take sugar)

This recipe has been adapted from "Good Food, No Fuss" by Anne Willan.

Chilean Chicken Stew

This recipe has been adapted from "Good Food, No Fuss" by Anne Willan.

Chile- Empanadas de Pino-In Chile, the most traditional empanada filling is called "pino". Pino is a seasoned mixture of ground beef, onions, raisins, black olives, and hard boiled eggs. The empananda dough is quick and easy to make, and can be made ahead and stored in the refrigerator. The pino tastes best if made the day before and allowed to rest overnight before filling the empanandas.

Chilean-Style Beef Empanadas - Empanadas de Pino

Chile- Empanadas de Pino-In Chile, the most traditional empanada filling is called "pino". Pino is a seasoned mixture of ground beef, onions, raisins, black olives, and hard boiled eggs. The empananda dough is quick and easy to make, and can be made ahead and stored in the refrigerator. The pino tastes best if made the day before and allowed to rest overnight before filling the empanandas.

Cherimoya - Also known as "sugar apple". It grows on a medium sized tree. It is ripe when the sections begin to open up and reveal an off white inside. To eat simply break in half with hands and eat with a spoon.

Cherimoya - Also known as "sugar apple". It grows on a medium sized tree. It is ripe when the sections begin to open up and reveal an off white inside. To eat simply break in half with hands and eat with a spoon.

La Marraqueta existe solo en mi pais...comerla caliente con mantequilla es lo mejor!

Marraquetas - Chilean French Bread Rolls

La Marraqueta existe solo en mi pais...comerla caliente con mantequilla es lo mejor!

Mote con Huesillo! Probably the most Chilean of all beverages (at least of those that LDS missionaries can drink...) I love this stuff! It is basically a dried peach in peach juice with wheat berries. So yummy! I once dressed up as Mote and my companion went as Huesillo to a costume party... fun times!

Mote con Huesillo! Probably the most Chilean of all beverages (at least of those that LDS missionaries can drink...) I love this stuff! It is basically a dried peach in peach juice with wheat berries. So yummy! I once dressed up as Mote and my companion went as Huesillo to a costume party... fun times!

Chorillana, Valparaiso, Chile

Chorillana, Valparaiso, Chile

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