pastel de choclo-  This is one of my favorite foods...Chilean cuisine is soooo yummy!

pastel de choclo- This is one of my favorite foods...Chilean cuisine is soooo yummy!

Pescado frito crocante Ver receta: http://www.mis-recetas.org/recetas/show/15268-pescado-frito-crocante #pescados

Pescado frito crocante

Pescado frito crocante Ver receta: http://www.mis-recetas.org/recetas/show/15268-pescado-frito-crocante #pescados

Best "terremoto" ever. From "Quita Penas". Pipeño (a kind of white wine), grenadine liqour, pinneapple ice-cream. Delicious and dangerous!

Best "terremoto" ever. From "Quita Penas". Pipeño (a kind of white wine), grenadine liqour, pinneapple ice-cream. Delicious and dangerous!

Pastel de Jaiba....(Jaiba cake or crab is a crustacean Chilean very appetizing, all his flesh is eaten and when we open its shell has a lot to eat, his armor plate serves and looks very nice).

Pastel de Jaiba....(Jaiba cake or crab is a crustacean Chilean very appetizing, all his flesh is eaten and when we open its shell has a lot to eat, his armor plate serves and looks very nice).

Curanto.....(from Chiloe, southern Chile. Prepare outdoor, taking the name "curanto in-hole", ie it is made into a pit dug in the ground, about five feet deep. The bottom is covered with stones that are heated in a fire. When red-hot coals are removed and you begin to put the ingredients are different types of seafood, meat, potatoes, sausages, sausages, chapaleles, milcaos and covered with large leaves of a plant called pangue or nalca, or failing that, with cabbage leaves).

Curanto.....(from Chiloe, southern Chile. Prepare outdoor, taking the name "curanto in-hole", ie it is made into a pit dug in the ground, about five feet deep. The bottom is covered with stones that are heated in a fire. When red-hot coals are removed and you begin to put the ingredients are different types of seafood, meat, potatoes, sausages, sausages, chapaleles, milcaos and covered with large leaves of a plant called pangue or nalca, or failing that, with cabbage leaves).

Cola de mono / Chilean Coffee eggnog | En mi cocina hoy

Cola de mono / Chilean Coffee eggnog | En mi cocina hoy

Arrollado huaso:  pulpa y tocino, ajo, pimienta y comino, se lo enrolla en el cuero del cerdo, pintando con salsa de ají y se cocina en un caldo #PlatosDeChile #ChileanDishes

Arrollado huaso: pulpa y tocino, ajo, pimienta y comino, se lo enrolla en el cuero del cerdo, pintando con salsa de ají y se cocina en un caldo #PlatosDeChile #ChileanDishes

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