Pebre (Chilean Chili Salsa) Makes approximately 3 cups *Notes: This is the way Ms. M's grandmother taught her to make pebre. Ms. M is from Santiago, so her pebre may look very different from a peb...

Pebre-The Chilean condiment everyone should know about

Pebre (Chilean Chili Salsa) Makes approximately 3 cups *Notes: This is the way Ms. M's grandmother taught her to make pebre. Ms. M is from Santiago, so her pebre may look very different from a peb...

Las dobladitas son un típico pan chileno hecho con la misma masa de las tradicionales empanadas

Las dobladitas son un típico pan chileno hecho con la misma masa de las tradicionales empanadas

Mote con Huesillo! Probably the most Chilean of all beverages (at least of those that LDS missionaries can drink...) I love this stuff! It is basically a dried peach in peach juice with wheat berries. So yummy! I once dressed up as Mote and my companion went as Huesillo to a costume party... fun times!

Mote con Huesillo! Probably the most Chilean of all beverages (at least of those that LDS missionaries can drink...) I love this stuff! It is basically a dried peach in peach juice with wheat berries. So yummy! I once dressed up as Mote and my companion went as Huesillo to a costume party... fun times!

This is the most traditional cake in Chile, layers of thin crispy dough almost cookie like and dulce de leche.

This is the most traditional cake in Chile, layers of thin crispy dough almost cookie like and dulce de leche.

Arroz Con Pollo. May be a little bit more of an expensive dish for us, but it looks simply wonderful, although not the Chilean variety. One pot :)

Arroz Con Pollo

Arroz Con Pollo. May be a little bit more of an expensive dish for us, but it looks simply wonderful, although not the Chilean variety. One pot :)

La crema pastelera es un elemento fundamental de la pastelería chilena, esta receta es detallada y da un excelente sabor y sin grumos.

La crema pastelera es un elemento fundamental de la pastelería chilena, esta receta es detallada y da un excelente sabor y sin grumos.


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This is the most traditional cake in Chile, layers of thin crispy dough almost cookie like and dulce de leche.

This is the most traditional cake in Chile, layers of thin crispy dough almost cookie like and dulce de leche.

Arroz con Pollo - The bold flavors of saffron, bay leaves, and garlic infuse Valencia rice, a Spanish variety perfect for slow-cooked dishes (it is the traditional base for paella). Here, the grains are cooked up with golden-brown chicken thighs and garnished with pimiento-stuffed olives. Saffron gives the rice its warm yellow hue.

Arroz Con Pollo

Arroz con Pollo - The bold flavors of saffron, bay leaves, and garlic infuse Valencia rice, a Spanish variety perfect for slow-cooked dishes (it is the traditional base for paella). Here, the grains are cooked up with golden-brown chicken thighs and garnished with pimiento-stuffed olives. Saffron gives the rice its warm yellow hue.

Pastel de Choclo (Chilean Corn Pie) Recipe — La Fuji Mama

Pastel de Choclo (Chilean Corn Pie

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