Pinterest
pastel de choclo-  This is one of my favorite foods...Chilean cuisine is soooo yummy!

Existen muchas recetas, pero la más tradicional es con rallado de choclo, más un pino de carne de vacuno y pollo cocido o asado.

Mote con huesillo. 'Mote con huesillo is a traditional Chilean summer-time non-alcoholic drink made from wheat and peaches and often sold in street stands or vendor carts. It is a non-alcoholic beverage consisting of a sweet clear nectar like liquid made with dried peaches (huesillo) cooked in sugar, water and cinnamon, and then once cooled mixed with fresh cooked husked wheat (mote).' http://www.lonelyplanet.com/chile

Se denomina mote al trigo que esta hervido y frío y huesillos a los duraznos (melocotones) con hueso, secos y luego hidratados. Es una b...

Kuchen (the German word for cake) was introduced into the Chilean cuisine when German immigrants settled southern Chile in the 1850s. Kuchens in Chile usually have fruits, such as apples, strawberries or murtas. Nontraditional Chilean kuchen with walnuts are sometimes offered. Now kuchens are found in many Chilean bakeries and in many of the larger supermarkets.

Kuchen (the German word for cake) was introduced into the Chilean cuisine when German immigrants settled southern Chile in the 1850s. Kuchens in Chile usually have fruits, such as apples, strawberries or murtas. Nontraditional Chilean kuchen with walnuts are sometimes offered. Now kuchens are found in many Chilean bakeries and in many of the larger supermarkets.

Pantrucas!! Chilean cuisine

Es mucho más que un caldo y no existe estación del año en que no se sirva en la mesa. Acá te enseñamos cómo hacer uno de los platos más criollos de Chile.

Chupe de Ostiones y Camarones (Scallops and Shrimp Chilean Style Au Gratin) | Cuisine with Chilean flavor

Chupe de Ostiones y Camarones (Scallops and Shrimp Chilean Style Au Gratin) | Cuisine with Chilean flavor

Bread, Chilean Dobladitas, Chilean Cuisine Is As Varied As The Terrain Of The Country Itself. The Breads Of Chile Are Celebrated For Their Diversity Of Shape, Flavor, And Texture. Dobladitas Are A Chilean Quick Bread, Rolled Out, Cut Into Circles, And Folded In Layers Before Baking. They Are Tender And Flaky When Served Warm Out Of The Oven.

Bread, Chilean Dobladitas, Chilean Cuisine Is As Varied As The Terrain Of The Country Itself. The Breads Of Chile Are Celebrated For Their Diversity Of Shape, Flavor, And Texture. Dobladitas Are A Chilean Quick Bread, Rolled Out, Cut Into Circles, And Folded In Layers Before Baking. They Are Tender And Flaky When Served Warm Out Of The Oven.

The Pomaire region of Chile is famous for its pottery. One of the most important Chilean Creole cuisine is its clay cooking vessels, which impart a special flavor to the food. #Chile #SouthAmerica #travel

The Pomaire region of Chile is famous for its pottery. One of the most important Chilean Creole cuisine is its clay cooking vessels, which impart a special flavor to the food. #Chile #SouthAmerica #travel

Cuisine with Chilean flavor: Chilean

Cocina con sabor chileno: empolvados - Pastelería chileno lleno de dulce de leche

Cochayuyo, (indigenous word) is the dominant seaweed species in southern Chile and New Zealand. Used in Chilean cuisine (salads and stews).

Cochayuyo, un alga parda comestible que forma parte de la gastronomía chilena