MANGO BUTTERCREAM 🥭☀️ Yield: 3 Cups INGREDIENTS 1 Cup (226g) unsalted butter, room temp 1.7 Oz (48g) freeze-dried mango 3 Tbsp (45ml) whole milk, room temp 1 tsp pure vanilla extract 3 Cups (360g) powdered sugar pinch of salt INSTRUCTIONS 1. With a food processor, grind the freeze-dried mangoes into a fine powder and set aside. 2. Whip the butter using a stand mixer with a paddle attachment on medium speed until it’s creamy and light in color, 5 min. Add the mango powder, vanil...
LEMON BUTTERCREAM 🍋✨ . LEMON BUTTERCREAM Yield: 3 cups INGREDIENTS 1 Cup (226g) unsalted butter, room temperature 3 1/2 Cups (420g) powdered sugar 2 Tbsp (30ml) fresh lemon juice or about 1/2 of a large lemon 2 tsp (10ml) whole milk, room temperature pinch of salt, or to taste 1-2 drops yellow food color gel (optional) INSTRUCTIONS 1. In a stand mixer fitted with the paddle attachment (hand mixer is fine too) whip the butter on high speed until creamy and light in color, about ...
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