Mi Diario de Cocina: Torta de hojarasca con manjar  http://www.midiariodecocina.com/2012/06/torta-de-hojarasca-con-manjar.html

Mi Diario de Cocina: Torta de hojarasca con manjar http://www.midiariodecocina.com/2012/06/torta-de-hojarasca-con-manjar.html

Sopaipillas

Sopaipillas

Leche asada tradicional, receta fácil de un clásico postre Chileno | Cocinar en casa es facilisimo.com

Leche asada tradicional: receta fácil de un clásico postre Chileno

Leche asada tradicional, receta fácil de un clásico postre Chileno | Cocinar en casa es facilisimo.com

.COCINA CHILENA: PAPAS RELLENAS. Just had Papas Rellenas for the first time today and they were AWESOME. I hope this recipe is just as good!

.COCINA CHILENA: PAPAS RELLENAS. Just had Papas Rellenas for the first time today and they were AWESOME. I hope this recipe is just as good!

Recetas típicas chilenas. Receta de empanada de pino, receta de empanada frita queso camarón, receta de pebre, receta de sopaipillas y más..

Comida Chilena para el 18 de Septiembre

Recetas típicas chilenas. Receta de empanada de pino, receta de empanada frita queso camarón, receta de pebre, receta de sopaipillas y más..

Me encantan las humitas !! Para mi son sagradas :) jaja !

Me encantan las humitas !! Para mi son sagradas :) jaja !

Alfajores!!!! YUMMMM Dulces chilenos para nuestras fiestas patrias, viva chile!

Alfajores!!!! YUMMMM Dulces chilenos para nuestras fiestas patrias, viva chile!

Porotos con Mazamorra <3 Comida típica chilena!  me dio hambre! quiero porotos *¬*

Porotos con Mazamorra <3 Comida típica chilena! me dio hambre! quiero porotos *¬*

Berlines....(They are called in Germany "Pfannkuchen Berliner" is a kind of bun is not unique to Chile, but they are very popular in bakeries in the country. It is a preparation of pastry made ​​from yeast dough very typical of the Berlin and is usually filled with jam or custard dish (fresh milk). The outside of Berlin are glazed with sugar into fine powder. In Chile is usually eaten in the winter).

Berlines....(They are called in Germany "Pfannkuchen Berliner" is a kind of bun is not unique to Chile, but they are very popular in bakeries in the country. It is a preparation of pastry made ​​from yeast dough very typical of the Berlin and is usually filled with jam or custard dish (fresh milk). The outside of Berlin are glazed with sugar into fine powder. In Chile is usually eaten in the winter).

Calzones rotos / Chilean calzones rotos | En mi cocina hoy

Calzones rotos / Chilean calzones rotos | En mi cocina hoy

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