Why I love Chile

Chile does some things right! Here are some things I've learned that I plan to bring back to Canada!
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Las sopaipillas chilenas son a base de una masa con zapallo amarillo de guarda, y luego fritas. Deliciosas pasadas, espolvoreadas con azúcar flor o con palta.

Las sopaipillas chilenas son a base de una masa con zapallo amarillo de guarda, y luego fritas. Deliciosas pasadas, espolvoreadas con azúcar flor o con palta.

Chilean empanadas - I've have these and they are divine! A friend's mom made them and I've never tasted anything like them. Yum!

Chilean empanadas - I've have these and they are divine! A friend's mom made them and I've never tasted anything like them. Yum!

Mi Diario de Cocina | Pebre chileno | http://www.midiariodecocina.com

Mi Diario de Cocina | Pebre chileno | http://www.midiariodecocina.com

Pisco Sour...(Popular Chilean cocktail. Pisco, lemon juice and sugar, one egg white - Shaken together)

Pisco Sour...(Popular Chilean cocktail. Pisco, lemon juice and sugar, one egg white - Shaken together)

Las marraquetas son el pan más popular en Chile, al desayuno, como sandwich, en choripan, a la once con palta o huevo revuelto. Siempre presentes.

Las marraquetas son el pan más popular en Chile, al desayuno, como sandwich, en choripan, a la once con palta o huevo revuelto. Siempre presentes.

Best "terremoto" ever. From "Quita Penas". Pipeño (a kind of white wine), grenadine liqour, pinneapple ice-cream. Delicious and dangerous!

Best "terremoto" ever. From "Quita Penas". Pipeño (a kind of white wine), grenadine liqour, pinneapple ice-cream. Delicious and dangerous!

Lomito casero, sandwich chileno - En Mi Cocina Hoy #sabrososmomentos #ad

Lomito casero, sandwich chileno - En Mi Cocina Hoy #sabrososmomentos #ad

Al Dente Gourmet: Italiano Hot Dog -Chilean Style-Completo Chileno

Al Dente Gourmet: Italiano Hot Dog -Chilean Style-Completo Chileno


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Best "terremoto" ever. From "Quita Penas". Pipeño (a kind of white wine), grenadine liqour, pinneapple ice-cream. Delicious and dangerous!

Best "terremoto" ever. From "Quita Penas". Pipeño (a kind of white wine), grenadine liqour, pinneapple ice-cream. Delicious and dangerous!

Completo Chileno - Chilean Hot dog composed of diced tomatoes, avocado and real mayo. Must make very soon!

Completo Chileno - Chilean Hot dog composed of diced tomatoes, avocado and real mayo. Must make very soon!

¿Quién es el más fanático del asado? Se viene el 18 y hay muchos chilenos felices!

¿Quién es el más fanático del asado? Se viene el 18 y hay muchos chilenos felices!

How to Make Chilean Empanadas - Cause every Chilena should know how to make them :)

How to Make Chilean Empanadas - Cause every Chilena should know how to make them :)

Humitas Just tried to make these tonight. Not as pretty as these, but tasty and filled the kitchen with the scent of a Chilean summer at the beach.....Qué lindos recuerdos!

Humitas Just tried to make these tonight. Not as pretty as these, but tasty and filled the kitchen with the scent of a Chilean summer at the beach.....Qué lindos recuerdos!

Curanto al hoyo. Typical of southern Chilean Patagonia. It makes a hole in the ground. They put burning charcoal embers stone covered with pork, beef, poultry, seafood, potatoes. Cover with plant called Nalca. served hot

Curanto al hoyo. Typical of southern Chilean Patagonia. It makes a hole in the ground. They put burning charcoal embers stone covered with pork, beef, poultry, seafood, potatoes. Cover with plant called Nalca. served hot

Sweet potato patties stuffed with cheese {Llapingachos de camote} - a variation of the popular Ecuadorian potato llapingachos, which is made with white potatoes.

Sweet potato patties stuffed with cheese (Llapingachos de camote)

Sweet potato patties stuffed with cheese {Llapingachos de camote} - a variation of the popular Ecuadorian potato llapingachos, which is made with white potatoes.

Pebre is a Chilean condiment made of coriander, chopped onion, olive oil, garlic and ground or pureed spicy aji peppers. If you add chopped tomatoes it is called chancho en piedra. Pebre is most commonly used on bread. It is also used on meat, or when meat such as Choripán is provided in a bread roll.

Pebre is a Chilean condiment made of coriander, chopped onion, olive oil, garlic and ground or pureed spicy aji peppers. If you add chopped tomatoes it is called chancho en piedra. Pebre is most commonly used on bread. It is also used on meat, or when meat such as Choripán is provided in a bread roll.

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