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Healthy Recipes🥗🌱🍏 on Instagram: "TOMATO BURRATA SALAD 🍅🥗 [Serves 2]
(via: @dontgobaconmyheart_)

INGREDIENTS:
➡️Marinated Tomatoes:
1/2lb / 250g Baby Plum Tomatoes, halved
2 tbsp Extra Virgin Olive Oil
1 tbsp Red Wine Vinegar
2 tbsp very finely diced Red Onion, approx 1/2 small onion
2 tsp very finely diced Fresh Basil, plus a few small leaves to serve
2 tsp very finely diced Fresh Parsley
1/4 tsp EACH: Salt, Black Pepper

➡️To Serve:
1x 5oz/150g ball of Burrata (or similar size)
1 small Baguette, sliced*
2 tbsp Extra Virgin Olive Oil, for toasting bread
1 clove of Garlic, peeled (optional)

METHOD:
1️⃣In a large shallow dish whisk together extra virgin olive oil, red wine vinegar, onion, basil, parsley, and salt & black pepper. Add sliced tomatoes and toss to coat them in the marina

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Healthy Recipes🥗🌱🍏 on Instagram: "TOMATO BURRATA SALAD 🍅🥗 [Serves 2]
(via: @dontgobaconmyheart_)

INGREDIENTS:
➡️Marinated Tomatoes:
1/2lb / 250g Baby Plum Tomatoes, halved
2 tbsp Extra Virgin Olive Oil
1 tbsp Red Wine Vinegar
2 tbsp very finely diced Red Onion, approx 1/2 small onion
2 tsp very finely diced Fresh Basil, plus a few small leaves to serve
2 tsp very finely diced Fresh Parsley
1/4 tsp EACH: Salt, Black Pepper

➡️To Serve:
1x 5oz/150g ball of Burrata (or similar size)
1 small Baguette, sliced*
2 tbsp Extra Virgin Olive Oil, for toasting bread
1 clove of Garlic, peeled (optional)

METHOD:
1️⃣In a large shallow dish whisk together extra virgin olive oil, red wine vinegar, onion, basil, parsley, and salt & black pepper. Add sliced tomatoes and toss to coat them in the marina Healthy Eating, Healthy Recipes, Salad Recipes, Mediteranean Recipes, Daily Meals, Mediterranean Recipes, Dinner, Recetas, Vegetable Dishes
Healthy Recipes🥗🌱🍏 on Instagram: "TOMATO BURRATA SALAD 🍅🥗 [Serves 2] (via: @dontgobaconmyheart_) INGREDIENTS: ➡️Marinated Tomatoes: 1/2lb / 250g Baby Plum Tomatoes, halved 2 tbsp Extra Virgin Olive Oil 1 tbsp Red Wine Vinegar 2 tbsp very finely diced Red Onion, approx 1/2 small onion 2 tsp very finely diced Fresh Basil, plus a few small leaves to serve 2 tsp very finely diced Fresh Parsley 1/4 tsp EACH: Salt, Black Pepper ➡️To Serve: 1x 5oz/150g ball of Burrata (or similar size) 1 small Baguette, sliced* 2 tbsp Extra Virgin Olive Oil, for toasting bread 1 clove of Garlic, peeled (optional) METHOD: 1️⃣In a large shallow dish whisk together extra virgin olive oil, red wine vinegar, onion, basil, parsley, and salt & black pepper. Add sliced tomatoes and toss to coat them in the marina
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