Cola de Mono (Chilean egg nog) 5 cloves, 2 sticks of cinnamon 125ml water, 60ml Instant coffee, 180ml sugar, 2 liters milk, 325ml "Agua ardiente" (can be replaced by Pisco, Rhum, Brazilian Cachaça or Brandy) Boil the water with the cloves and cinnamon sticks for 10 minutes with the lid on. Add the instant coffee and the sugar. Mix that syrup with the milk and add alcohol. Keep it bottled in the refrigerator (10days). Serve very cold but without ice.This is my easy version.
Pastel de Choclo -Chilean ground beef casserole with corn batter topping - The meat filling for this recipe is called pino and is also used to fill the famous Chilean empanadas. (This picture looks 'artery-cloggingly' delicious, but I think the recipe culd be lightened up without hurting the flavor.)