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Spiderweb Cupcakes, Dessert Recipes, Halloween Cupcakes, Cupcake Aesthetics
Our Spidey senses are tingling… Or maybe it’s just our taste buds! Even if you’re not afraid of spiders, these spiderweb cupcakes are so cool and delicious! They’ll stop you dead in your tracks. Here’s the how to on how to make our • Halloween spiderweb cupcakes • Follow the steps below: • -color marshmallow fluff with a vibrant gel color (editable) • -Pipe marshmallow fluff into a steep peak. • -Dip into chocolate melting wafers add black color to get the black jet color you desire • LET COOL • Add marshmallows to microwave safe bowl and heat on high for 20 to 40 seconds, stirring midway through to remove any lumps let marshmallows cool for one to two minutes • Pro Tip: Before grabbing a large dollop, add butter onto your hands to prevent sticking before stretching between y
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Raindrop Cake (Strawberry and Cherry Blossom Filling)
Pop the balloon and enjoy this purely beautiful raindrop cake filled with cherry blossoms and strawberries. You can easily make this vegan low-calorie traditional Japanese dessert at home with agar agar powder or gelatin powder. Pairing with brown sugar syrup and roasted soybean powder, this jiggly ball is going to melt in your mouth like a refreshing and sweet raindrop.
