El lugar sin límites ; El obsceno pájaro de la noche - José Donoso - Google Books

El lugar sin límites ; El obsceno pájaro de la noche - José Donoso - Google Books

Ricardo Baeza-Yates - El futuro de los buscadores

Ricardo Baeza-Yates - El futuro de los buscadores

Ricardo Baeza-Yates talk at the ASSYST/PerAda workshop "Towards a Science of Socially Intelligent ICT" at the Imperial College London, August 3, 2010.

Ricardo Baeza-Yates talk at the ASSYST/PerAda workshop "Towards a Science of Socially Intelligent ICT" at the Imperial College London, August 3, 2010.

Universidad de Chile

Universidad de Chile

Frente al Espejo - Michelle Bachelet

Frente al Espejo - Michelle Bachelet


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Barros Luco ....(is a leading sandwich grilled meat and melted cheese, sold in fast food outlets and restaurants in Chile. It is named President Ramon Barros Luco, who was a returning customer Confectionery Santiago.Solicitaba Torres often this mix especially made ​​for him, which later became popular among the guests and the rest of the country).

Barros Luco ....(is a leading sandwich grilled meat and melted cheese, sold in fast food outlets and restaurants in Chile. It is named President Ramon Barros Luco, who was a returning customer Confectionery Santiago.Solicitaba Torres often this mix especially made ​​for him, which later became popular among the guests and the rest of the country).

Chilean/Peruvian Pisco Sour. Both Peru and Chile claim the cocktail Pisco Sour to be their national drink, which has sparked an ongoing dispute about its truthful owner. In any case, I want to try it

Chilean/Peruvian Pisco Sour. Both Peru and Chile claim the cocktail Pisco Sour to be their national drink, which has sparked an ongoing dispute about its truthful owner. In any case, I want to try it

Mi Querido,Insectos,Gallinas,Vivir,Inteligente,¡ay,Universo,Naturaleza,Campo

Choripan Chileno... (Is basically a grilled sausage between two pieces of bread, typical cuisine of Argentina, Uruguay and Chile. Is generally prepared with French bread and grilled sausage. Consumed during the first moments of the realization of the above roasted as food the flesh, the entree, whose cooking time is slower).

Choripan Chileno... (Is basically a grilled sausage between two pieces of bread, typical cuisine of Argentina, Uruguay and Chile. Is generally prepared with French bread and grilled sausage. Consumed during the first moments of the realization of the above roasted as food the flesh, the entree, whose cooking time is slower).

Fan Shop....(A glass half filled with tap beer and the other half with Fanta. Chilean drink). I prefer beer with a splash of Fanta.

Fan Shop....(A glass half filled with tap beer and the other half with Fanta. Chilean drink). I prefer beer with a splash of Fanta.

Completos! So I am not generally a hotdog person, but these things are incredible! Start with the tastiest hotdog bun known to man, add a good quality hotdog, then top it with avocado, tomatoes, and mayonnaise! I also love mine with a little sauerkraut!!!

Completos! So I am not generally a hotdog person, but these things are incredible! Start with the tastiest hotdog bun known to man, add a good quality hotdog, then top it with avocado, tomatoes, and mayonnaise! I also love mine with a little sauerkraut!!!

Chupalla - The chupalla (Spanish pronunciation: [tʃuˈpaʎa]) is a traditional Chilean horseman's hat made of straw. Many people in rural areas of Central Chile use it as well. In addition, it is often used when dancing the cueca (a Chilean folk dance) and during Chilean rodeos.  The name chupalla comes from achupalla a local name given to a bromelia plant that was used to made chupallas. Today chupallas are made of various types of straw including rice and wheat.

Chupalla - The chupalla (Spanish pronunciation: [tʃuˈpaʎa]) is a traditional Chilean horseman's hat made of straw. Many people in rural areas of Central Chile use it as well. In addition, it is often used when dancing the cueca (a Chilean folk dance) and during Chilean rodeos. The name chupalla comes from achupalla a local name given to a bromelia plant that was used to made chupallas. Today chupallas are made of various types of straw including rice and wheat.

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