Barros Luco ....(is a leading sandwich grilled meat and melted cheese, sold in fast food outlets and restaurants in Chile. It is named President Ramon Barros Luco, who was a returning customer Confectionery Santiago.Solicitaba Torres often this mix especially made for him, which later became popular among the guests and the rest of the country).
Choripan Chileno... (Is basically a grilled sausage between two pieces of bread, typical cuisine of Argentina, Uruguay and Chile. Is generally prepared with French bread and grilled sausage. Consumed during the first moments of the realization of the above roasted as food the flesh, the entree, whose cooking time is slower).
Completos! So I am not generally a hotdog person, but these things are incredible! Start with the tastiest hotdog bun known to man, add a good quality hotdog, then top it with avocado, tomatoes, and mayonnaise! I also love mine with a little sauerkraut!!!
Chupalla - The chupalla (Spanish pronunciation: [tʃuˈpaʎa]) is a traditional Chilean horseman's hat made of straw. Many people in rural areas of Central Chile use it as well. In addition, it is often used when dancing the cueca (a Chilean folk dance) and during Chilean rodeos. The name chupalla comes from achupalla a local name given to a bromelia plant that was used to made chupallas. Today chupallas are made of various types of straw including rice and wheat.