Josefa Lorca

Josefa Lorca

Yoga, food, travel and animal lover.
Josefa Lorca
Más ideas de Josefa
INGREDIENTES : 1 taza mango congelado,  1 guineo grande,  1 TB semillas de chía,  1/2 taza jugo de naranja,   1/2 taza leche (regular, de almendras o de coco),  1-2 gotas de naranja o aceite esencial de limón (opcional).  INSTRUCCIONES:  Colocar todos los ingredientes en una licuadora y mezcle hasta que esté suave .

INGREDIENTES : 1 taza mango congelado, 1 guineo grande, 1 TB semillas de chía, 1/2 taza jugo de naranja, 1/2 taza leche (regular, de almendras o de coco), 1-2 gotas de naranja o aceite esencial de limón (opcional). INSTRUCCIONES: Colocar todos los ingredientes en una licuadora y mezcle hasta que esté suave .

Beautiful Minimalist Bedroom inspiration.

Beautiful Minimalist Bedroom inspiration.

Easy vegan Thai comfort food in 30?…yes plz! Uses everyday vegetables, curry powder, and coconut milk. Gluten free Vegan Thai Coconut Vegetable Curry thekitchengirl.com

Easy vegan Thai comfort food in 30?…yes plz! Uses everyday vegetables, curry powder, and coconut milk. Gluten free Vegan Thai Coconut Vegetable Curry thekitchengirl.com

1 cup raw almonds, soaked for 1 hour 3/4 cup dates, pitted dash salt 1 tsp vanilla extract 1/4 cup raw cocoa powder 1/4 cup raw agave or raw honey (use less if you want truly ‘dark chocolate’ brownies) Put the almonds and dates into the food processor, an

1 cup raw almonds, soaked for 1 hour 3/4 cup dates, pitted dash salt 1 tsp vanilla extract 1/4 cup raw cocoa powder 1/4 cup raw agave or raw honey (use less if you want truly ‘dark chocolate’ brownies) Put the almonds and dates into the food processor, an