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There’s an illustrated timeline of fine dining history and a visual dictionary of thirty essential dishes that any aspiring cook (or gastronome) should be able to identify in a line-up. Speaking of a line-up: we interviewed more than twenty of the world’s best chefs—Grant Achatz, Anita Lo, David Kinch, Rene Redzepi—and asked them about fine dining’s past, present, and future, about how they got into it, and what it means to them.

There’s an illustrated timeline of fine dining history and a visual dictionary of thirty essential dishes that any aspiring cook (or gastronome) should be able to identify in a line-up. Speaking of a line-up: we interviewed more than twenty of the world’s best chefs—Grant Achatz, Anita Lo, David Kinch, Rene Redzepi—and asked them about fine dining’s past, present, and future, about how they got into it, and what it means to them.

copyright Olivier Culmann ... pour mes amies de voyages @didon68 @nathmiami

copyright Olivier Culmann ... pour mes amies de voyages @didon68 @nathmiami

George Clooney Covers W Magazine in Polka Dots

George Clooney Covers W Magazine in Polka Dots

Revistas,Lunares,Moda,Portadas,Arte,Zapatos,Hombres,Publicidad,Vedettes

MAAD  |  Narrative Revisited

MAAD | Narrative Revisited

Olivier Culmann

Olivier Culmann

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