Tomate pelado (peeled tomato). I don't think I can think of a food I associate more with Chile. I remember the ridiculous looks people would give me when I mentioned that back at home we usually leave the peel on...
Mayonesa! No Chilean table was complete without this stable condiment. Throw it on your rice, your chicken, your veggies, anything really. This stuff really grew on me.
Últimas sopas de invierno: semana 4 « Varietal
Humita en Chala - Recetas Argentinas - Argentinas Food
Las chirimoyas son una fruta de fácil digestión lo que las hace muy aconsejables para personas débiles, ancianos y en especial niños y embarazadas.
Santiago Chile San Bernardo
Plaza San Fernando (Chile).jpg - Wikimedia Commons
Pan y Palta (Bread and Avocado) In Chile, the mid-day meal, usually eaten around 1pm, is the big meal of the day; supper, called oncé, is typically much lighter and simpler. A popular choice for oncé is pan y palta, or bread and avocado. Chilean avocado is fresher and more varied than its North American cousins.