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Pebre—The Chilean condiment everyone should know about.

Pebre-The Chilean condiment everyone should know about

La leche asada es un postre muy común en Chile, generalmente se hacía para usar la abundancia de leche de la primavera.

La leche asada es un postre muy común en Chile, generalmente se hacía para usar la abundancia de leche de la primavera.

Papas Duquesas recipes are a fun treat. The Chilean Potato Puffs are great for a snack or hearty appetizer.

Papas Duquesas (Chilean Potato Puffs

Papas Duquesas recipes are a fun treat. The Chilean Potato Puffs are great for a snack or hearty appetizer.

El pan amasado es el pan de las vacaciones en Chile, o de los días especiales. Es un placer hacerlo y disfrutarlo en casa.

El pan amasado es el pan de las vacaciones en Chile, o de los días especiales. Es un placer hacerlo y disfrutarlo en casa.

9 maneras de comer sopaipilla. Receta de sopaipillas

Especial 18 de Septiembre

Marraqueta, also known as pan francés and pan batido is a traditional Chilean bread composed of a pair of attached soft rolls. #chile #bread #196flavors

Marraqueta, also known as pan francés and pan batido is a traditional Chilean bread composed of a pair of attached soft rolls. #chile #bread #196flavors

Mote con Huesillo! Probably the most Chilean of all beverages (at least of those that LDS missionaries can drink...) I love this stuff! It is basically a dried peach in peach juice with wheat berries. So yummy! I once dressed up as Mote and my companion went as Huesillo to a costume party... fun times!

Mote con Huesillo! Probably the most Chilean of all beverages (at least of those that LDS missionaries can drink...) I love this stuff! It is basically a dried peach in peach juice with wheat berries. So yummy! I once dressed up as Mote and my companion went as Huesillo to a costume party... fun times!

Que Que (Chilean Coffee Cake) from Food.com: This is a low, dense coffee cake, with a hint of citrus. I recommend using the lemon extract vs the vanilla called for in the recipe. My cake tends to fall in the center as some of the posters have mentioned. I tried baking in a 9x9 pan and it helped, but still sank a little. If anyone has suggestions, I love to hear them as this really is a delicious coffee cake --Brenda.

Que Que (Chilean Coffee Cake)

Que Que (Chilean Coffee Cake) from Food.com: This is a low, dense coffee cake, with a hint of citrus. I recommend using the lemon extract vs the vanilla called for in the recipe. My cake tends to fall in the center as some of the posters have mentioned. I tried baking in a 9x9 pan and it helped, but still sank a little. If anyone has suggestions, I love to hear them as this really is a delicious coffee cake --Brenda.


Más ideas
Cola de Mono (Chilean egg nog)   5 cloves, 2 sticks of cinnamon   125ml water, 60ml Instant coffee, 180ml sugar, 2 liters milk, 325ml "Agua ardiente" (can be replaced by Pisco, Rhum,  Brazilian Cachaça or Brandy)  Boil the water with the cloves and cinnamon sticks for 10 minutes with the lid on. Add the instant coffee and the sugar. Mix that syrup with the milk and add alcohol. Keep it bottled in the refrigerator (10days). Serve very cold but without ice.This is my easy version.

Cola de Mono: Traditional Chilean Holiday Beverage

Cola de Mono (Chilean egg nog) 5 cloves, 2 sticks of cinnamon 125ml water, 60ml Instant coffee, 180ml sugar, 2 liters milk, 325ml "Agua ardiente" (can be replaced by Pisco, Rhum, Brazilian Cachaça or Brandy) Boil the water with the cloves and cinnamon sticks for 10 minutes with the lid on. Add the instant coffee and the sugar. Mix that syrup with the milk and add alcohol. Keep it bottled in the refrigerator (10days). Serve very cold but without ice.This is my easy version.

"Sopaipilla" is a famous chilean food and one of my favorite food, first because it's easy to cook and also because it's very tasty. Sometimes "sopaipillas" taste a little bland but you can mix them with pebre.

"Sopaipilla" is a famous chilean food and one of my favorite food, first because it's easy to cook and also because it's very tasty. Sometimes "sopaipillas" taste a little bland but you can mix them with pebre.

Los calzones rotos reinan en los días de lluvia y fríos durante el invierno en Chile. Una masa con naranja frita y espolvoreada con azúcar flor.

Los calzones rotos reinan en los días de lluvia y fríos durante el invierno en Chile. Una masa con naranja frita y espolvoreada con azúcar flor.

Pastel de Choclo (Chilean Corn Pie) Recipe — La Fuji Mama

Pastel de Choclo (Chilean Corn Pie

These traditional Chilean empanadas have a delicious ground beef and onion filling.

Chilean-Style Beef Empanadas - Empanadas de Pino

These traditional Chilean empanadas have a delicious ground beef and onion filling.

Las sopaipillas chilenas son a base de una masa con zapallo amarillo de guarda, y luego fritas. Deliciosas pasadas, espolvoreadas con azúcar flor o con palta.

Las sopaipillas chilenas son a base de una masa con zapallo amarillo de guarda, y luego fritas. Deliciosas pasadas, espolvoreadas con azúcar flor o con palta.

Churrascas, un pan chileno rápido que tradicionalmente se hace a la sartén, sobre el fuego de la cocina. Delicioso y fácil.

Churrascas, un pan chileno rápido que tradicionalmente se hace a la sartén, sobre el fuego de la cocina. Delicioso y fácil.