• food

73 Pins

Javiera Fuenzalida Gonzalez

a green cake with gold stars and writing on it that says, witches never die

a birthday cake decorated with gold stars and moon decorations on a white tableclothed surface

there is a cake on a plate with gold icing and silverware next to it

Lemon Meringue Layer Cake

Lemon Meringue Layer Cake – Elemental Custard

there is a cake with strawberries on top

a round cake with white frosting on a marble platter next to greenery

Torta Tres leches

the different types of martinis are shown in this poster

8 Must-try Espresso Martini Variations

Elevate your espresso martini experience with these delicious and inventive variations, perfect for any occasion. Whether you’re looking for something sweet, creamy, or strong, this board features recipes that take the classic cocktail to new heights. Save your favorites and enjoy a fun, flavorful spin on your espresso martini

This may contain: a person is holding some pancakes on a plate with strawberries and syrup in the background

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Japanese Souffle Pancakes

chocolate chip cookies stacked on top of each other with the words, the best chocolate chip cookies

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4 Ingredients Japanese Souffle Pancakes

1hr · 1 serving How to make? 1.Separate the egg whites from the yolks, whip the egg whites until stiff, adding the erythritol slowly. 2.Whip the yolk with the vanilla drops, the milk and then the flour, making sure you get rid of all the lumps. 3.Incorporate the egg whites carefully with a spatula from top to bottom. INGREDIENTS -30g flour -20ml vegetable milk -2 eggs -25gr erythritol or sugar -1/2 teaspoon baking powder -Vanilla drops

This may contain: a person spooning yogurt into a bowl with berries and eggs in the background

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Shamelessly jumping on the Custard Yogurt Toast here!

Shamelessly jumping on the Custard Yogurt Toast here! It’s super simple and really quite tasty! I used brioche bread, not because I was trying to be boujee it’s just what I had in the freezer! You’ll need; • Half a cup of yogurt • 1 egg • Pinch of cinnamon • 1 tbsp maple syrup • 1/2 tsp vanilla • Fruit of choice • In my case the mixture covered 3 slices of brioche but if you use regular bread 2 slices should do it. Mix together the yogurt, egg, cinnamon, vanilla and maple syrup. Using the back of a spoon make an indentation in the bread, spoon on the yogurt and top with fruit. Bake for approx 12 minutes at 180 oC (350 oF) or until the custard is just set. • . • . • . • . • . • , • #yogurttoast #brioche #briochetoast #yogurttoast #greekyogurt #breakfast #breakfastideas