2. Use tip No. 125 to pipe layers of buttercream ombre ruffles around the side of the 8-in. round. Begin with dark pink icing at the base of the tier and gradually lighten the shade as you work your way up.
cool swirly frosting design
The
All-over scalloped frosting.
Pink Ombre Rose Cake
#Pink #Ombre #Rose Birthday Cake tutorial
Styled Eats: How to Perfectly Frost a Scallop Cake