· 1 serving Here’s what you’ll need: (Lemoncello - alcoholfree) Lemoncurd: 100 ml lemon juice 150 g sugar 3 eggs 50 ml water 1 tsp cornstarch 50 g butter (optional) 1. Combine lemon juice, sugar, water in a double boiler and bring it to medium/high heat. 2. Mix eggs together with cornstarch in another bowl. When the sugar starts dissolving, add the egg/cornstarch mixture. 3. Whisk constantly for 6-9 minutes, until the mixture starts to thicken. 4. Let it cool down in the fridge with…
Lemon Blueberry Layer Cake
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