Pantrucas....(This preparation is a mass made with water, flour and a little oil, which is kneaded as if it were any dough and cut into irregular slices then cook in broth with vegetables or meat and served along with it).
Albóndigas de res en caldo con verduras
Albondigas....(Are balls of ground beef with bread crumbs, egg and parsley cooked in a broth which is then added rice and served hot. Also served in a soup called pot meatballs).
Berlines....(They are called in Germany "Pfannkuchen Berliner" is a kind of bun is not unique to Chile, but they are very popular in bakeries in the country. It is a preparation of pastry made from yeast dough very typical of the Berlin and is usually filled with jam or custard dish (fresh milk). The outside of Berlin are glazed with sugar into fine powder. In Chile is usually eaten in the winter).
Sopaipillas Pasadas...(The sopaipillas pasadas are the sopaipillas chips, but then they are diluted in a paste of brown sugar, orange and cinnamon. They are eaten especially in winter).
Marraqueta....(Also called French bread or bread batter, is a type of bread made from white wheat flour, water, yeast and salt, and fermentation takes longer than other breads. Arrives in Chile by French bakers brothers named "Marraquette" that would have resided in the early twentieth century in the port of Valparaiso. It has a peculiar way that allows to easily split).
Pastel de Choclo - Corn Pie
Torta chilena de Azafran - Chilean Torte with Dulce de Leche