Porotos con Mazamorra <3 Comida típica chilena!

Ingredientes: 2 kilos de porotos granados ½ kilo de zapallo pelado y picado en cubitos 3 choclos medianos rallados o puede usar congelados

Berlines....(They are called in Germany "Pfannkuchen Berliner" is a kind of bun is not unique to Chile, but they are very popular in bakeries in the country. It is a preparation of pastry made ​​from yeast dough very typical of the Berlin and is usually filled with jam or custard dish (fresh milk). The outside of Berlin are glazed with sugar into fine powder. In Chile is usually eaten in the winter).

INGREDIENTES: (Para 24 kilo de harina sin cditas de levadura cdita de azúcar (para la taza de

La leche asada es un postre muy común en Chile, generalmente se hacía para usar la abundancia de leche de la primavera.

LECHE ASADA Ingredientes: 1 tarro de leche condensada 3 huevos 2 tazas de leche 1 cucharadita de extracto de vainilla para el caramelo: 1 taza de azúcar taza de agua

Pastel de papas, receta chilena | En mi cocina hoy

Esta receta de carne molida sazonada te sirve de base para 8 recetas rápidas y sanas. ¡Excelente para prepararte para el posparto! - BabyCenter

a special family recipe: torta chilena

a special family recipe: torta chilena

Leche Asada - Baked Chilena Custard

Discover the yummiest dishes from traditional Chilean cuisine, right here!

Sopaipillas Pasadas...(The sopaipillas pasadas are the sopaipillas chips, but then they are diluted in a paste of brown sugar, orange and cinnamon. They are eaten especially in winter).

Un almíbar dulce, una masa suave y el cariño de años de nuestra cocina, esas son las sopaipillas pasadas, un postre que si bien es invernal, puedes comer cuando y donde quieras.

Pantrucas....(This preparation is a mass made ​​with water, flour and a little oil, which is kneaded as if it were any dough and cut into irregular slices then cook in broth with vegetables or meat and served along with it).

Caldo de Pantrucas.

Ensalada Chilena - Chilean Tomato and Onion Salad

Ensalada Chilena - Chilean Tomato and Onion Salad

Albondigas....(Are balls of ground beef with bread crumbs, egg and parsley cooked in a broth which is then added rice and served hot. Also served in a soup called pot meatballs).

Albóndigas de res en caldo con verduras

Albóndigas de res en caldo con verduras Receta de NORA

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