1.6M views · 14K reactions | Empanadas de jurel | By Eduino Winkler | Recipes with canned jurel chapter twelve. Today jurel fried empanadas also teaches you a super easy and tasty dough. Parts with an onion and a half and a pepper cubed, pepper powder whole garlic, salt to taste and suffer for about ten minutes. Three garlic cloves, you still suffer five more minutes. You add a hundred ml of white wine, the liquid, two jars of jurel and the two shredded jurel. Cooks on medium heat, for about fifteen minutes until the mixture is like this. Add a tablespoon of flour to give pine texture. You take him to a grill to cool down and rest. For the dough a kilo of flour, twenty grams of salt, you make a crown. Two eggs, fifty ml of butter. Cold water and you make like a cake. You're going to integrate it slowly. The flour on the sides. It's a dough that has to be super firm to hold up the filling of the empanadas well. You squeeze it you knead it until it gets you like that. Twenty minutes to rest in the fridge. While your wine is cold, add it with three eggs, saturated chopped parsley and mix it. Look how it looks. The masita divides it into sixteen buns but they can easily be twenty four. I make the big pies. And you're going to start stretching it as thin as possible. Ehh zero coma about three millimeters. You add good amount of stuffing. You're gonna squeeze it good. Ehh you do the first one with the fork you squeeze it again and cut it again so that your empanadas look nice. Look how it looks. To know if the oil is good, a little bit of dough first, then ask for your empanaditas, about three minutes per side. You take them to a straightener and then to absorbent paper. Look how the packages are. Thank you very much.
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