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APPLE CRUMBLE CHEESECAKE 🍎 Crust * 18 graham cracker sheets * 1/2 cup butter, melted (1 stick) * 1/4 cup brown sugar * pinch salt Filling * 32 oz cream cheese, softened * 4 eggs * 1 cup white sugar * 1/2 cup 5% plain greek yogurt * 2 tsp vanilla Apples * 2 large apples, peeled and diced small. I used gala * 1/2 lemon, juiced * 1 tbsp brown sugar * 1 tsp cinnamon * 1 tsp arrowroot (sub cornstarch) Crumble * 3/4 cup white flour * 1/3 cup brown sugar * 6 tbsp butter, melted * 1 tsp vanilla * 1 t...
0:49
Bagel Base Chocolate and Cheese Mousse Cake
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🥞🌮 Rise and Shine with Pancake Tacos! A Sweet and Savory Breakfast Twist 🌮🥞
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0:19
The ultimate French style hot chocolate
This is my take on the French-style hot chocolate. It's super rich and creamy and takes just 4 ingredients and 10 minutes to make.
Mob | Weekly cooking made easy and delicious
0:09
"Epicurean Bliss: Dive into a Symphony of Yammy Culinary Creations"
Indulge your senses in the exquisite world of yammy food, where every bite is a symphony of flavor. From tantalizing desserts to savory delights, our culinary creations promise a journey of gastronomic bliss. Immerse yourself in the art of taste with our diverse menu, meticulously crafted to satisfy even the most discerning palates. Elevate your dining experience and treat yourself to the perfect fusion of passion and precision.
1:30
GIANT DATE CARAMEL CINNAMON ROLL Simply…no words ✨ Recipe below OR comment ‘CINNAMON’ to get the recipe sent to you 🤎 #Recipe Details: Date Caramel: - 20 medjool dates, pitted - 1 cup milk - 1 tsp vanilla extract - 1/2 tsp salt Dough: - 3/4 cup warm milk (~110F) - 2 1/2 tsp instant or active dry yeast - 1 egg, room temp - 1/3 cup salted butter, very softened - 1/4 cup granulated sugar, divided - 1/2 tsp salt - 2 1/2 cups bread flour Filling: - 1/2 cup brown sugar (optional) - 1 tbsp c...
1:00
Recipe for the dough: 550g flour (type 550) 45g baking cocoa 300ml milk (loud warm) 7g dry yeast (o. 1 half cube fresh yeast) 110g butter liquid 50g powdered sugar 25g sugar Vanilla 1TL salt 80-100 ml cream for into the mold Step 1: The first thing the milk is heated, but it must not be hot! In the milk comes the yeast, that mixture should rest at least 5-10min. In a bowl we put the flour in which we form a well, first add the liquid ingredients and then you dry ingredients. That whole now into a dough. Use some flour to. The dough should still be a little soft, but still no longer stick. We let the dough rise in an ovenproof container at 50 degrees in the oven for at least 40/50 min.
0:39
Hershey Chocolate Covered Popcorn
Tastemade UK
0:18
Popcorn Puppy Chow (aka Muddy Buddy Popcorn) is your new favorite snack! To get the recipe, follow my account (so Insta can DM you) and comment ‘SNACK’ for a DM, or Google ‘Popcorn Puppy Chow chelseasmessyapron’! 🙌 Sweet, salty, and crunchy—this twist on the classic chocolate-peanut butter treat swaps cereal for buttery popcorn. You’re going to love it!
Chelsea's Messy Apron