Voodoo pasta

Voodoo pasta is ready as quickly as fusilli cooks. Conjure up a spicy Alfredo sauce with blackened smoked sausage, and when the pasta is done, just toss everything together. It's pure magic.

Here's a pasta to put a spell on you. The flavors of the Big Easy come together in this rich, spicy and VERY cheesy pasta dish inspired by Creole and Cajun flavors alike. It's almost like a Nola Lasagna but without all the hard work.

If you like Cajun/Creole flavor, this recipe is for you! It is a super easy and delicious, spicy Cajun creamy pasta dish!. We make this at least once a week, its that good! The recipe is very flexible, try substituting chicken or shrimp for the sausage! Everytime we make this for company, they beg for the recipe! Serve with garlic bread and a salad and you have a great meal!

Squid ink pasta with shrimp, sausage, Cajun spices and alfredo sauce.

Here's a pasta to put a spell on you. The flavors of the Big Easy come together in this rich, spicy and VERY cheesy pasta dish inspired by Creole and Cajun flavors alike. It's almost like a Nola Lasagna but without all the hard work.

This is the kind of pasta you might order at a stellar Cajun restaurant: sauteed mushrooms, peppers, onion and garlic, with spicy andouille sausage and shrimp on a bed of…

This is a great spicy pasta that my aunt Kay made for the family years ago. I made it for Blake and he loves it so we cook it pretty often. It is hot and spicy! 2 Cooked chicken breast cut into bite size pieces Cooked kielbasa cut into bite size pieces box of fettucini noodles…

Chicken Voodoo Rigatoni | Louisiana Kitchen & Culture

Made with cooking oil or olive oil, ground beef, chili powder, cumin, onion, salt, garlic, OR, garlic powder, tomato sauce, black olives, corn tortillas, margarine or butter, Monterey jack cheese | CDKitchen.com

Creamy Cajun Pasta - CookWithCi