Velvet cake recipes

BEST Red Velvet Cake! Ultra moist, buttery, tender, and soft cake with the best red velvet flavor. Finished with easy cream cheese frosting.

Blue velvet cake is a twist on the classic red velvet cake. The cake is moist and delicious, paired perfectly with a creamy and tangy cream cheese frosting. This dessert is sure to impress.

This white cake is moist, flavorful, and velvety soft! It's the only white cake recipe you'll ever need.

This old fashioned red velvet cake recipe will be a show stopper for your next special occasion! Tender cake is topped with decadent cream cheese frosting that will melt in your mouth! With easy-to-follow instructions and simple ingredients, try it today!

This velvet cake collection was inspired by a great red velvet cake & includes lemon, orange, lime, chocolate and raspberry velvet versions of this recipe.

his Red Velvet Cake recipe is made from scratch for the best flavor and a moist, tender crumb that pairs wonderfully with a tangy, sweet cream cheese frosting. This is a classic cake recipe for a 2-layer red velvet cake that is quite possibly the best red velvet cake recipe in the world.

Embark on a culinary journey with the captivating Purple Velvet Cake with White Chocolate Cream Cheese Frosting—a unique twist on the traditional red velvet cake. This vibrant dessert blends the classic cocoa-infused flavor with a stunning purple hue, making it not only a treat for the palate but also a feast for the eyes. Whether you’re celebrating a special occasion or simply looking to spice up your baking repertoire, this purple velvet cake promises to be a showstopper at any gathering.

This heavenly chocolate cake has a velvety soft, creamy texture from the cream cheese in the batter! It is fluffy and moist with a fine crumb and wonderful chocolate flavor.

This moist Lemon Velvet Cake is named for it's soft, velvety texture. This lemon layer cake is filled with lemon curd and whipped cream, and frosted with lemon buttercream frosting.

This moist Vanilla Velvet Cake is rich, creamy, and delicious. The cream cheese in the cake batter along with the buttermilk make for an ultra tender, velvety soft cake. You will love the vanilla flavor as well!