Vegan tiramisu

Vegan tiramisu - this vegan version of the classic Italian dessert consists of vanilla cake fingers, boozy coffee and smooth cashew cream.

The tiramisu is the perfect ‘make ahead’ dessert. For this showstopper we use silken tofu and whippable vegan cream for the cream filling and we make our own sponge fingers from scratch.

The BEST Vegan Biscoff Tiramisu, with layers of Biscoff biscuits, Biscoff mascarpone and whipped cream. It makes for the perfect dessert fit for any occasion!

This Tofu Tiramisu recipe is creamy, delicious and so addictive! It is dairy-free and eggless - turning it entirely vegan. And also nut-free!

If you love tiramisu, just wait until you try this scrumptious dessert! Learn how to make The BEST Vegan Tiramisu with this in-depth step-by-step recipe tutorial. Made with easy, vegan homemade ladyfingers, dunked in coffee, with a simple dairy-free ‘mascarpone cream’ filling topped with a dusting of cocoa powder. This classic Italian dessert is a great make-ahead treat for any occasion!

Vegan Tiramisu! Sweet fluffy sponge cake + liqueur spiked espresso sauce + fluffy clouds of cashew coconut cream= pure blissful heaven. Dairy free and egg free. #itdoesnttastelikechicken

These light crunchy vegan ladyfingers are perfect to use as the base for vegan tiramisu, trifle, or to simply enjoy with a cup of coffee.

East Vegan Oreo Tiramisu with layers of Oreos, coffee and mascarpone. It's creamy, delicious and easy to make.

This vegan Biscoff tiramisu comes together in just a few easy steps. Uses just 5 main ingredients and requires no baking or cooking.

This vegan tiramisu with dairy free cashew coconut mascarpone is the perfect dessert for coffee lovers. The recipe is gluten-free, egg-free, and dairy-free!