Vegan pumpkin chocolate chip muffins

These Pumpkin Chocolate Chip Muffins are a cozy, comforting fall treat. The pumpkin/chocolate flavor combination is out of this world!

Healthy gluten-free pumpkin muffins are light, fluffy, and packed with pumpkin spice and chocolate chips! They are ready in 35 minutes and make a healthy muffin recipe for breakfast, a snack, dessert, or meal prep.

These vegan pumpkin muffins are studded with mini semi-sweet chocolate chips. Plus, they're packed with five different warming spices.

This easy Vegan Chocolate Chip Pumpkin Muffins recipe is quick and delicious. Made in one bowl, you'd never guess they were egg-free and dairy-free muffins!

This vegan chocolate chip pumpkin bread has a perfect contrast between the crust exterior and super moist centre. It’s a perfect homemade Autumn dessert.

Gluten-Free Pumpkin Chocolate Chip Muffins that are so tender, soft, and delicious! These are buoyant and moist with cinnamon spice and bursts of chocolate chips in every bite! We make them every fall and they are a hit every time!

Full of pumpkin flavor and fall spice, these healthy vegan pumpkin muffins are naturally sweetened and made with simple pantry staple ingredients. They're perfectly moist and fluffy!

These easy 3 ingredient pumpkin muffins are super soft, moist, and fluffy. Made with spice cake mix, pumpkin puree, and dark chocolate chips, every bite is full of incredible pumpkin spice flavor for the autumn season. Your family and friends are sure to love this delicious muffin recipe!

These yummy pumpkin muffins are loaded with healthy ingredients like fresh pumpkin puree, oat flour, and flaked almonds. They're naturally vegan and gluten-free. And this one bowl recipe only takes 30 minutes to make!